Steak and Mushroom Kabobs

These Steak and Mushroom Kabobs are so simple and full of flavor. They are the perfect summer time dish, and taste absolutely delicious with the grilled mushrooms. If you have never tried grilled mushrooms, this is definitely a recipe we recommend trying.

Summertime means endless amounts of grilling and meat on sticks, am I right? But really – there’s just something about grilled kabobs that scream summertime to me.

These steak and mushroom kabobs are marinated in a balsamic vinegar and olive oil mixture, and they are so delicious. We grilled up some zucchini right along with it, and it made a delicious summer meal.

My kids (who are extremely picky eaters) will gobble these right up. They are so simple, full of flavor, and taste like summer memories. You will love these Steak and Mushroom Kabobs.

can you marinade the mushrooms as well?

For this recipe, I don’t usually marinade the mushrooms, just because I forget, or I am focused on marinating the meat.

However, you could definitely marinade the mushrooms as well as the steak.

You could also add any of your other favorite vegetables to the kabobs. Here are a few more I recommend trying:

  • Yellow Squash
  • Zucchini Squash
  • Red Onion
  • Asparagus
  • Red Bell Pepper
  • Green Bell Pepper
  • Orange or Yellow Bell Pepper

These are also very yummy with pineapple on them as well. We don’t really recommend marinating the pineapple, but just putting it on the skewer, right before you grill it.

what cut of steak would work best for this recipe?

I love all steaks. I don’t know if there has been a cut of steak I have met, and didn’t love. However, some cuts of steak work better for kabobs than others.

For this recipe, I used a sirloin steak. However, you could make these with just about any cut of steak.

I feel like sirloin steak can really soak up the flavor of the marinade, and is also a little thicker that it will still stay juicy and cook perfectly, in the same amount of time the vegetables will be done cooking.

The sirloin steak buys you a little more time, to thoroughly cook the mushrooms all the way through.

watch how to make another delicious grilled recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

I love a good grilled chicken recipe, but this Grilled Lemon Chicken is so tender and juicy. It’s also incredibly easy to throw together. Watch how to make this simple grilled chicken dish, here:

looking for more grilled dinner ideas? here are a few of our favorite:

Serves: 4-6

Steak and Mushroom Kabobs

These steak and mushroom kabobs are marinated in a balsamic and olive oil mixture. Add some watermelon and grilled zucchini and it makes a perfect summer meal!

45 minPrep Time

10 minCook Time

55 minTotal Time

Save RecipeSave Recipe


  • 1-2 lbs steak, cut into 1" cubes
  • 16 oz button mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 tablespoon minced garlic
  • salt and pepper to taste


  1. Add balsamic vinegar, olive oil, basil, garlic and salt and pepper to a small container or ziplock bag. Mix until it is thoroughly combined.
  2. Add in steak and mushrooms and let it marinade in the refrigerator for at least 30 minutes.
  3. Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers.
  4. Heat grill to medium-high heat and grill for 8-10 minutes until meat is cooked through.



291 cal


16 g


6 g


29 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Never Miss Another Six Sisters’ Recipe Again:
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube

Looking to eat healthier?  Sign-up to receive a healthy menu plan and shopping list in your inbox every week!



Every recipe in the menu plan is 500 calories or less per serving and includes nutrition information to help you stay on track!

Learn more, view sample menu plans and join HERE!

Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment