I am always on the lookout for easy and delicious slow cooker meals and I am happy to announce that this one definitely falls into that category! It was so simple to throw together and our whole family loved it. It makes a lot, but the leftovers are still delicious the next day.
How to make this slow cooker ham and potato casserole
Spray slow cooker with non-stick cooking spray (or use a slow cooker liner for really quick and easy cleanup). We recommend using a 6-quart slow cooker. This one is our favorite.
Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham (this is a great recipe to use up any ham leftovers you have!) and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
Cover and cook on low for 5-6 hours or high 2-4 hours.
I do substitute Greek yogurt for the sour cream for a (little) added nutritional value. I also use 2% cheddar cheese, and light butter (I have even used the spray butter).
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