Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven.
This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd.
You really can’t go wrong when making this roasted vegetable recipe. Slice up your veggies, toss with oil and sprinkle with seasonings, and then the oven will do the rest.
These veggies go great as a side dish for grilling or summer bbqs. And they are an easy veggie in the winter too.
Kids love these roasted vegetables with the Italian Seasoning.
Tips for roasting veggies in the oven:
- Cut the vegetables into similar sized pieces. This helps them all cook evenly.
- Higher oven temps make the veggies crispy instead of gooey and soggy.
- Be generous on the olive oil. You’ll want to be sure the veggies are covered well.