Name: Slow Cooker Chicken Teriyaki Bowls
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 5 boneless skinless chicken breasts; 1 cup chicken broth; 1/2 cup teriyaki sauce; 1/3 cup brown sugar; 3 teaspoons minced garlic; 4 cups cooked rice; 2 cups baby carrots (steamed); 2 cups broccoli florets (steamed)

Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce! Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths!

Serves: 6

Slow Cooker Chicken Teriyaki Bowls

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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Ingredients

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 teaspoons minced garlic
4 cups cooked rice
2 cups baby carrots (steamed)
2 cups broccoli florets (steamed)

Instructions

Spray slow cooker with nonstick cooking spray and place chicken in bottom.
In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Shred chicken in slow cooker once cooked.
Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-teriyaki-bowl/

Six Sisters Stuff

Comment on this Recipe

20 Responses to “Slow Cooker Chicken Teriyaki Bowls”

Deon | ipinnedit.com December 16, 2013

Oh my. Some of my favorite flavors right there! This is a must!

December 16, 2013 at 4:07 pm

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- Sue February 7, 2017
  
  Can the rice and veggies be cooked in the crock Pot also? When would I add them if I'm cooking the chicken for 6 hours on low?
  
  February 7, 2017 at 10:00 am
  
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Marian December 17, 2013

Loved those Hogi Yogi rice bowls. My friend and I would go to the local Sears, which had a Hogi Yogi inside, and get a bowl at least twice a month. Can't wait to try this at home.

December 17, 2013 at 8:46 am

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Liz December 17, 2013

Nice recipe. Thank you. Happy Holidays to your whole family.

December 17, 2013 at 9:57 am

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Angie Center December 17, 2013

I miss Hogi Yogi. I can't wait to make this!

December 17, 2013 at 6:25 pm

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Kathy December 30, 2013

When topping the finished bowls, do I remake the whole sauce again to drizzle on top or just use more of the bottled teriyaki sauce? I want it to taste just right! Thanks!

December 30, 2013 at 7:15 pm

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tami January 14, 2014

can't wait to try these! Used to love Hogi Yogi but they closed in Idaho. Thank you!

January 14, 2014 at 7:15 pm

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Erin Richins February 4, 2014

This is awesome.. I worked at Hogi Yogi most of our high school days :) I LOVE that you made a copy-cat recipe of the chicken bowl.. can't wait to try it!

February 4, 2014 at 1:19 pm

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Wendy September 9, 2014

Hi - can you tell me if you put the chicken into the crock pot frozen or do you thaw first? Thanks so much!

September 9, 2014 at 8:11 pm

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- Cyd September 10, 2014
  
  Thaw first.
  
  September 10, 2014 at 11:32 am
  
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Helene February 14, 2015

Hi ! Just discovered your site this morning on pinterest! It's awesome It will takes hours to explore it! I would like to try this recipie ,can you tell me what brand you are using for teriyaki sauce? Have a nice day Helene from Québec,Canada

February 14, 2015 at 5:19 am

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- Cyd February 16, 2015
  
  One of our favorites is Soy Vay Veri Veri Teriyaki Sauce and Marinade.
  
  February 16, 2015 at 3:36 pm
  
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Shannon August 11, 2016

Could I do this with frozen chicken on high?

August 11, 2016 at 1:59 pm

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- Cyd August 13, 2016
  
  We have done it with frozen chicken and did it on low for the 6-8 hours. Just be sure they are cooked through. You don't want your chicken to dry out on high.
  
  August 13, 2016 at 11:47 am
  
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Denise Johnson September 19, 2016

Does anyone have the recipe for the Hot and Spicy sauce they put on their chicken bowls. So yummy

September 19, 2016 at 2:32 pm

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Yi-Fon March 4, 2017

Hi, does the rice go into the crock pot as well with the other ingrrdients? As well, what kind of brown sugar? Thank you!

March 4, 2017 at 9:43 pm

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- Cyd March 6, 2017
  
  We used light brown sugar, but either will work. The rice does not go into the slow cooker. In the ingredients it says cooked rice. You will want to prepare that at the end of the slow cooker chicken cooking time so it will be fresh and warm. The chicken is served over the rice.
  
  March 6, 2017 at 8:28 pm
  
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Katie November 13, 2017

Do you add the vegatables to the crock pot?

November 13, 2017 at 11:31 am

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- Julie June 12, 2018
  
  It doesn't say that so no. Only thing in the sc is the chicken cooking in the sauce. Directions are above.
  
  June 12, 2018 at 11:21 pm
  
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Cindy July 26, 2018

This was not good. Chicken was over cooked after cooking on low 4 hours. Three hours would have been plenty. Also, the sauce was very thin; like flavored water. I used the teriyaki sauce recommended in reviews and tried to thicken it with cornstarch but that didn't help. I cook a lot and read reviews when they are available. I tried this because it's simple and sounded good but was very disappointed. I threw this meal away and went out to eat instead. Don't waste your time. I don't write reviews but felt compelled to share my experience with this recipe.

July 26, 2018 at 11:11 pm

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