Slow Cooker Teriyaki Chicken Bowls Recipe

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Published: May 14, 2021Author: Kristen Hills
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Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully! Throw it together and enjoy for an easy dinner!
Slow Cooker Teriyaki Chicken Bowls Recipe

Teriyaki chicken bowls are one of my favorite things to make! I love the flavor, the veggies, and of course the rice. By using the slow cooker it makes it even easier of a meal to make. 

My kids will even eat of the vegetables because they are coated in the tasty sauce making them not even taste like you are eating healthy food! Plus you can throw it all in the same bowl, mix it up and eat away. 

It even tastes awesome the next day, so if you want to double it, go right ahead! It makes for great leftovers. 

Need more slow cooker chicken meals to pop in the crockpot? 

Slow cooker recipe ingredients:

  1. Boneless skinless chicken breasts
  2. Chicken broth
  3. Teriyaki sauce (we love THIS kind)
  4. Brown sugar
  5. Minced garlic
  6. Cooked rice
  7. Baby carrots (steamed)
  8. Broccoli florets (steamed)

If you have always wanted to try and make your own chicken broth, take a look at this tasty homemade chicken broth recipe from Taste of Home.

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Make sure to have these essentials handy for this family dinner recipe:

  • Slow cooker
  • Nonstick cooking spray
  • Medium bowl
  • Whisk
  • Fork or hand mixer (for shredding)
  • Steamer for veggies (THIS is awesome for steaming)

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How to make Slow Cooker Teriyaki Chicken Bowls Recipe:

To make this recipe, start by spraying the inside of your slow cooker with nonstick cooking spray. This will help the chicken from sticking to the bottom and help with making clean up even easier! 

Raw chicken breast in the slow cooker

Then, after that is done, place the boneless skinless chicken breasts into the bottom of the slow cooker. 

whisk sauce together

Next, in a medium mixing bowl, add in the chicken broth, teriyaki sauce, brown sugar, and garlic and then whisk everything together until it is well combined. 

Sauce on top of raw chicken in the slow cooker

Then, pour the teriyaki mixture over top of the chicken making sure all of the chicken is covered in sauce. 

Now, just cover the slow cooker with its lid and have it cook on low for 6-8 hours. 

Once the cooking time has about a half-hour to an hour left, begin making up the steamed vegetables and the rice since these will not be added to the chicken at any point. 

Cooked Teriyaki Chicken Breasts in the slow cooker

After the chicken has finished cooking, using a fork or a hand mixer, shred the chicken in the slow cooker.

Slow Cooker Teriyaki Chicken in a white bowl with carrots and broccoli

All that is left to do is put the cooked rice in the individual bowls. Then top it with the shredded chicken on and add some of the extra teriyaki sauce from slow cooker and the steamed veggies and you are all set to serve and enjoy! 

More slow cooker recipes like our Teryaki chicken bowls to try!

Wanting to know more things to do in your slow cooker? Check out our YouTube channel!

We have so many great recipes that we will show you have to make from start to finish and everything in between.

One of my favorites is our extremely flavorful Slow Cooker Honey Sesame Chicken recipe. Everyone in our family enjoys this recipe. 

More slow cooker chicken recipes that are full of flavor!

Serves: 6

Slow Cooker Teriyaki Chicken Bowls Recipe

Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Print Pin

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • ⅓ cup brown sugar
  • 3 teaspoons minced garlic
  • 4 cups cooked rice
  • 3 cups baby carrots steamed
  • 3 cups broccoli florets steamed

Instructions

  • Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
  • In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
  • Pour over chicken.
  • Cover slow cooker with lid and cook on low for 6-8 hours.
  • Shred chicken in slow cooker, once cooked.
  • Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Notes

Rice and Toppings are included in Nutrition Information

Nutrition

Calories: 376 kcal · Carbohydrates: 54 g · Protein: 30 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1264 mg · Potassium: 858 mg · Fiber: 4 g · Sugar: 19 g · Vitamin A: 9144 IU · Vitamin C: 47 mg · Calcium: 79 mg · Iron: 2 mg

Equipment

  • Slow Cooker
  • Medium Bowl
  • Whisk

Recipe Details

Course: Main Course
Cuisine: American

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Slow Cooker Teriyaki Chicken Bowls Recipe

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  1. Deon | ipinnedit.com says:
    December 16, 2013
    Oh my. Some of my favorite flavors right there! This is a must!
    Reply
    • Sue says:
      February 7, 2017
      Can the rice and veggies be cooked in the crock Pot also? When would I add them if I'm cooking the chicken for 6 hours on low?
      Reply
      • Bonny says:
        December 13, 2018
        I’m curious if I threw the veggies in the last hour.. if that would be ok. Anyone make this with the veggies in the crock pot ?
        Reply
  2. Marian says:
    December 17, 2013
    Loved those Hogi Yogi rice bowls. My friend and I would go to the local Sears, which had a Hogi Yogi inside, and get a bowl at least twice a month. Can't wait to try this at home.
    Reply
  3. Liz says:
    December 17, 2013
    Nice recipe. Thank you. Happy Holidays to your whole family.
    Reply
  4. Angie Center says:
    December 17, 2013
    I miss Hogi Yogi. I can't wait to make this!
    Reply
  5. Kathy says:
    December 30, 2013
    When topping the finished bowls, do I remake the whole sauce again to drizzle on top or just use more of the bottled teriyaki sauce? I want it to taste just right! Thanks!
    Reply
  6. tami says:
    January 14, 2014
    can't wait to try these! Used to love Hogi Yogi but they closed in Idaho. Thank you!
    Reply
  7. Erin Richins says:
    February 4, 2014
    This is awesome.. I worked at Hogi Yogi most of our high school days :) I LOVE that you made a copy-cat recipe of the chicken bowl.. can't wait to try it!
    Reply
  8. Wendy says:
    September 9, 2014
    Hi - can you tell me if you put the chicken into the crock pot frozen or do you thaw first? Thanks so much!
    Reply
    • Cyd says:
      September 10, 2014
      Thaw first.
      Reply
  9. Helene says:
    February 14, 2015
    Hi ! Just discovered your site this morning on pinterest! It's awesome It will takes hours to explore it! I would like to try this recipie ,can you tell me what brand you are using for teriyaki sauce? Have a nice day Helene from Québec,Canada
    Reply
    • Cyd says:
      February 16, 2015
      One of our favorites is Soy Vay Veri Veri Teriyaki Sauce and Marinade.
      Reply
  10. Shannon says:
    August 11, 2016
    Could I do this with frozen chicken on high?
    Reply
    • Cyd says:
      August 13, 2016
      We have done it with frozen chicken and did it on low for the 6-8 hours. Just be sure they are cooked through. You don't want your chicken to dry out on high.
      Reply
  11. Denise Johnson says:
    September 19, 2016
    Does anyone have the recipe for the Hot and Spicy sauce they put on their chicken bowls. So yummy
    Reply
  12. Yi-Fon says:
    March 4, 2017
    Hi, does the rice go into the crock pot as well with the other ingrrdients? As well, what kind of brown sugar? Thank you!
    Reply
    • Cyd says:
      March 6, 2017
      We used light brown sugar, but either will work. The rice does not go into the slow cooker. In the ingredients it says cooked rice. You will want to prepare that at the end of the slow cooker chicken cooking time so it will be fresh and warm. The chicken is served over the rice.
      Reply
  13. Katie says:
    November 13, 2017
    Do you add the vegatables to the crock pot?
    Reply
    • Julie says:
      June 12, 2018
      It doesn't say that so no. Only thing in the sc is the chicken cooking in the sauce. Directions are above.
      Reply
  14. Cindy says:
    July 26, 2018
    This was not good. Chicken was over cooked after cooking on low 4 hours. Three hours would have been plenty. Also, the sauce was very thin; like flavored water. I used the teriyaki sauce recommended in reviews and tried to thicken it with cornstarch but that didn't help. I cook a lot and read reviews when they are available. I tried this because it's simple and sounded good but was very disappointed. I threw this meal away and went out to eat instead. Don't waste your time. I don't write reviews but felt compelled to share my experience with this recipe.
    Reply
    • Tally says:
      July 30, 2019
      Then you did something wrong. This recipe is easy and delicious! Chicken is never dry, and if you dont want runny sauce, add the teriyaki sauce from the bottle instead of the crock pot. I usually dont leave replays either but I can't stand rudeness. There are kinder ways to share your negative opinions!
      Reply
  15. Merc says:
    November 8, 2019
    Can you just put frozen baby carrots and broccoli florets in the slow cooker with the chicken instead of streaming them separately?
    Reply
    • Cyd says:
      November 11, 2019
      You could cook the veggies with the chicken. But they will look darker because they will have cooked in the teriyaki sauce with the chicken. But the taste will still be amazing.
      Reply
  16. PAM says:
    December 26, 2019
    Do you have nutritional information?
    Reply
    • Cyd says:
      December 30, 2019
      Here is the link for the nutritional information on Slow Cooker Chicken Teriyaki Bowls. You can find it on MyRecipeMagic.com https://www.myrecipemagic.com/slow-cooker-chicken-teriyaki-bowls-2546550266.html
      Reply
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