Slow cooker meals are great for weeknight meals if you ask me! I am always running around getting things, doing things, bringing someone somewhere. It’s nice to be able to throw stuff in the crockpot and let it do its things. Plus you throw it in early in the day so you can choose to do it when you aren’t busy.
This is an easy family dinner recipe that even your picky eater will love but still probably not tell you. 😉 Anyone else have one of those kids? Well, they will like it too, making this the perfect family dinner recipe.
You can even turn this into a slow cooker chicken thighs recipe if you happen to have some leftover or in the freezer. However, I will say this recipe works the best with thawed chicken since you can get a little bit of extra water from frozen chicken.
Let me give you even more chicken slow cooker recipes to try since, well I just love them. A few more favorites are our Slow Cooker Chicken Bacon Ranch Sandwiches, Slow Cooker Healthy King Ranch Chicken Soup, or our Slow Cooker Ritz Chicken!
Ingredients for slow cooker bbq chicken breasts:
To make sure you are prepared to make this easy slow cooker recipe, take a look at the lists below!
- Boneless skinless chicken breasts
- Bottle of barbecue sauce
- Brown sugar
- Apple cider vinegar
- Worcestershire sauce
Have you ever made your own barbecue sauce? It’s one of those things that you always have in your house, but did you know its pretty simple to make your own? Plus it is pretty simple to make with mostly ingredients you have in your house normally.
If you are interested in making your own, take a look at this simple homemade BBQ sauce recipe from Add A Pinch!
You will need these couple of items for this favorite family recipe:
- Slow cooker (THIS is a great one)
- Small mixing bowl
- Slow cooker liners (THESE are optional but I LOVE them for easy cleanup!)
Related article: big fan of BBQ Chicken? Try our Barbecue Bacon Chicken Quesadillas?
The BEST family dinners:
Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
The complete family meal game plan in this cookbook is arranged in seven popular categories:
30 Minutes or Less including recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, and Ham and Pineapple Pizza Roll-ups.
5 Ingredients or Less including recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, and Baked Sloppy Joes.
Pantry Essentials including recipes for: Seven-Can Tortilla Soup, Crispy Coconut Strips with Pina Colada Dipping Sauce and French Dip Crescents.
Slow Cooker including recipes for: Honey Garlic Chicken, Tuscan Soup, and Mongolian Beef.
Freezer Meals including recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, and Beef and Mushrooms.
One Pan, One Pot including recipes for: One-Dish Baked Fajitas, Sunrise Skillet, and Mushroom Asparagus Chicken Stir Fry.
Casseroles including recipes for: Cheesy Chicken Quinoa Casserole, Country Breakfast Casserole, and John Wayne Casserole.
We are so excited to share these recipes with you. Order your copy today!
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How to make this bbq chicken slow cooker recipe:
To begin, get out your slow cooker and place it on the counter. If you have a slow cooker liner put it in now. If not, that’s okay too, they just help make clean up that much easier.
Next, place your chicken in the bottom of the slow cooker. The recipe calls for chicken breasts, but you can use chicken thighs too!
NOTE: If you use frozen chicken the sauce might be a little more liquidy from the excess water in the chicken, but will still taste great. But, if you’d like a thicker sauce use raw unfrozen chicken.
Now, in a small mixing bowl, combine together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Mix it it all together until it forms one well-blended sauce.
Then, pour the BBQ sauce mixture over top of the chicken in the slow cooker. Place the lid on and turn it on high for 3-4 hours or cook it on low for 4-6 hours or until the chicken is cooked all the way through.
What to serve with BBQ chicken:
- INSTANT POT BAKED BEANS
- EASY PARMESAN KNOTS RECIPE
- DISNEYLAND’S SWEET CORNBREAD RECIPE
- INSTANT POT CORN ON THE COB (PRESSURE COOKER RECIPE)
- BEST ITALIAN ROASTED VEGETABLES
MORE GREAT IDEAS FOR YOUR SLOW COOKER
Do you like to use your slow cooker or Instant Pot often to make dinner time a little bit more manageable during your crazy week routine?
If so, you NEED to subscribe to our YouTube Channel! We share a lot of our popular family-friendly meals on it and show you how to make each meal from start to end. One of our more popular ones is our 15 easy freezer meals for your Instant Pot or slow cooker! Take a look and you will get even more great dinner ideas that are quick and easy.
MORE AMAZING EASY SLOW COOKER RECIPES YOU NEED:
- SLOW COOKER CHICKEN STROGANOFF
- SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE
- SLOW COOKER TERIYAKI CHICKEN BOWLS
- SLOW COOKER CREAMY LEMON CHICKEN
- SLOW COOKER CREAMY CHICKEN FAJITA SOUP
Slow Cooker Sweet BBQ Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts (frozen or thawed)
- 1 (18 ounce) bottle barbecue sauce
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 Tablespoon Worcestershire sauce
Instructions
- Place chicken breasts in the bottom of slow cooker.
- In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
- Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.
Nutrition
Equipment
- Slow Cooker
Recipe Details
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I wanted to have a southern bbq dinner for family that would remind us of our travels to NC. So I made this chicken, cole slaw, corn bread, fried okra and sweet tea. It was a hit! My family loved it and we are making it again tonight. :)
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Hi, looks like a great recipe, Im just wondering how much liquid should cover the chicken when you first put it all in?
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I used 6 chicken breast, did everything you said and my sauce was watery. I was not impressed with the recipe at all.
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I use 6-7 large chicken breasts, thawed keeps it from being watery. Also I increase the amounts of everything just slightly, 28 oz. bbq sauce, mounded halfcup of brown sugar, 1/3 cup apple cider vinegar, and 2 tbsp worchestershire sauce. I cook for 3-4 hours on high, shred it all and strain the sauce then throw it all in for at least another hour. It's amazing and the chicken absorbs the sauce better and it's not watery at all.
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I tried this recipe by exact directions except for chicken type. The taste of the chicken was amazing!!! The sauce was watery but made no difference. Everyone gobbled it up with no issues. Will absolutely add this to my dinner list. I did this with split chicken breasts (6)... Meat just fell off the bone!!!
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Made this tonight and it was a hit! I put it on low for four hours. Mixed it around after two hours. It was wonderful! Will put this in rotation!
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Trying this tonight, but with less liquid (less bbq sauce). Also added 1/4 of Boulevard Wheat beer! Wish me luck!
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I like your recipes but I only want to print the recipe(s) not all of the comments, this wastes to much paper. How can I just print the recipe? Thanks
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There is a button near the top of the page that says "print friendly." It is small and green. It is beneath the title of the post but above where the writing begins on the right sight. Hope this helps.
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I used pork chops instead of chicken for this because that's all we had. They turned out great, and I will be making this again using chicken or pork chops! I started with thawed pork chops, so the sauce was not watery at all. I also did not measure anything, and added liquid smoke as well. So, in all fairness, my review is not based on the original recipe:)
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Hi... I was wondering if this would freeze well using the ingredients that you have given. Thanks!
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Can this be done in the instant pot?
