A summer barbecue isn’t complete without a macaroni salad! I love our Traditional Macaroni Salad, but decided to try something a little different this time around. The salad is easy to throw together and is full of flavor! It is perfect for a party or potluck!
Serves: 12
Barbecue Macaroni Salad Recipe
1 hr, 30 Prep Time
1 hr, 30 Total Time
Save RecipeIngredients
- 1 (16 ounce) box elbow macaroni
- 1 cup mayonnaise
- 1/2 cup BBQ sauce
- 1/8 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon hot sauce
- 2 Tablespoons apple cider vinegar
- 1 red bell pepper, seeded and finely chopped
- 1 celery stalk, finely chopped
- 1/2 cup cubed cucumber
- 1/2 cup shredded carrots
- 2 Tablespoons green onion, finely chopped
- 4 Tablespoons purple onion, finely chopped
- 1/2 cup colby jack cheese, cubed
Instructions
- Cook macaroni according to package directions.
- Drain the noodles, rinse in cold water and drain again.
- In a large bowl, combine mayo, BBQ sauce, seasonings, hot sauce and vinegar.
- Add the drained noodles and chopped veggies and cheese.
- Stir to combine and refrigerate before serving.
Calories
6401 cal
Fat
28 g
Carbs
1285 g
Protein
224 g
7.8.1.2
1781
https://www.sixsistersstuff.com/recipe/barbecue-macaroni-salad-recipe/
Six Sisters Stuff
(Recipe from Tasty Kitchen)
You can watch the video for this Barbecue Macaroni Salad, here.
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