While this recipe has only 3 ingredients, do not let that fool you! The flavor that is produced is out of this world. This is by far one of the most simple and creative pulled sandwich recipes that our family comes back for seconds and thirds! While this recipe will freeze well, we do not always have enough left for leftovers. That is just how much my family likes it.
If you do happen to have enough left for leftovers and want to freeze it, it will freeze well in an airtight container or even a large freezer-safe Ziploc bag.
You can take this pulled pork sandwich recipe to the next get together you have coming up and will have so many happy friends. They will probably ask you for the recipe so they can make it again!
We do have a lot of amazing recipes to use for your pork that you will also want to try out! More of our favorites are our SLOW COOKER TERIYAKI PULLED PORK SANDWICHES, SLOW COOKER PORK CARNITAS RECIPE, and our SLOW COOKER CILANTRO LIME PORK TACOS AND COLESLAW! You really cannot go wrong with any of them.
For this recipe with root beer, you will need the items on the lists below. You probably have most of them already!
Slow cooker pulled pork ingredients:
- Pork roast
- Can of root beer
- Bottle of BBQ sauce (THIS is our favorite BBQ sauce for this recipe)
If you don’t have a bottle of BBQ sauce handy you can always make your own! Have you ever made your own barbecue sauce? Did you know it’s pretty simple to make your own? Plus you probably already have all the ingredients you need at home to make it.
If you are interested in making your own for this recipe, check out this quick BBQ sauce recipe from Martha Stewart!
You will need these couple of items for this easy slow cooker recipe:
- Slow cooker
- Nonstick cooking spray
- Two forks or a hand mixer (THIS one works wonderfully)
- Wooden spoon
Related Recipe: Be sure to try Instant Pot Dr. Pepper Pulled Pork and Instant Pot Smoky BBQ Pulled Pork!
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Start preparing this delicious 3 ingredient recipe now!
3 simple ingredients are all that is needed.
Now that you are ready to get started, pull out your slow cooker and spray it with nonstick cooking spray.
Then place the pork roast in the slow cooker and pour the root beer over top of the meat.
NOTE: Your meat will not be covered in BBQ but you can always flip the meat half the way through if you are worried that the root beer flavor is being evenly distributed.
Then, simply turn the slow cooker on low and cook the meat for 6-8 hours or until the pork shreds easily.
Once the roast is done, take it out of the slow cooker and pull it apart with two forks or use a hand mixer to speed up the shredding process.
Before you return the meat to the slow cooker, drain the root beer from inside.
After that is done, place the shredded pork back into the slow cooker and add in the bottle of BBQ sauce.
Leave it in the slow cooker on warm until you are ready to serve it.
Then just scoop the meat onto your favorite buns/rolls and enjoy!
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MORE AMAZING EASY SLOW COOKER RECIPES YOU NEED!
- SLOW COOKER BBQ APRICOT PULLED PORK SANDWICH RECIPE
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- SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES
- SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE
- SLOW COOKER DR. PEPPER PULLED PORK RECIPE
- SLOW COOKER KALUA PORK
Slow Cooker Root Beer Pulled Pork Sandwiches Recipe
Ingredients
- 1 (3 pound) pork roast (I used boneless)
- 12 ounces root beer (one can)
- 1 (18 ounce) bottle BBQ sauce (we love Famous Dave's Rich and Sassy)
- 8 hamburger buns (or rolls)
Instructions
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition
Equipment
- Slow Cooker
Recipe Details
Recipe source: Allrecipes
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I've heard of bbq items made with Dr. Pepper. Do you think it could be substituted for the root beer?
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This is how I cook mine as well, I add some brown sugar when adding the barbecue sauce. I also slow cook my pork ribs in root beer, then throw them on the grill and grill with barbecue sauce till heated through.
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We are on a nightshade free diet which means among other things no tomatoes, do you think this recipe would work with just the root beer?
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We are on a vegetarian diet. Do you think this recipe would work with just the rootbeer and the bbq sauce??? hahahaha.... just kidding.
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Tomatoes fight cancer...
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Soooooo . I accidentally just added everything in at once :-/ . I didn't even read the instructions thinking it was just a put everything in and it will work. Do you think it will still come out right?
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This is so, so good! I could eat it every day for a week!!!!!! My family went nuts over this and is asking for me to make it again next week. Awesome recipe and I feel blessed just finding it. Thanks so much!
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Can I just say I love you sisters! You've given me inspiration when it was desperately needed. That being said, my family loved this root beer pulled pork. I used Hatfield teriyaki pork loins cuz they were on sale and it came out so freakin' good! My husband has already asked me to make it again. . .he also had three sandwiches! Great recipe and a great website. God bless and keep'em coming!
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Can any soda be used , like Dt Root beer
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hi! is the rootbeer supposed to cover the meat? I have a huge slow cooker and i'm not sure that 1.5 cups will be enough... thanks!
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I have a huge crock pot as well. I have made this dish twice and the root bear doesn't cover the meat. The meat is fine because the moisture stays in the crock pot. Both times I have made this dish has turned out great. We love our sweet BBQ Pulled Pork. Thanks for such a wonderful recipe!!!
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Does it have a strong root beer flavor? We're not generally root beer fans, so wondering if we would like this?
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Would freezing the leftovers be okay? We are a family of 2.
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Tried this for dinner the other day, yum! It was so good!
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Could pork chops be used instead of a roast?
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Love your website! And I totally plan on trying this recipe today...I work night shift, so throwing everything in the crock pot before I go to sleep then dinner being ready when I wake up works out perfectly :-) However, can I put the pork roast in the crock pot frozen? I usually put chicken breasts and pot roasts in frozen, but I just wanted to double check. If not, I'd have to thaw mine out and wait until tomorrow to make it. Thanks!!
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Was wondering instead of using root beer or Dr Pepper, could I use regular Coke? Thanks!
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I have a 6lb pork shoulder. I never buy such a big portion of meat but this was on sale. How long do you cook it in the crock pot for and should I double the ingredients?
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I just made these sandwiches for our extended family dinner tonight! They were amazing! Mu husband said it was the best pulled pork he has EVER had! Thanks so much for the recipe. Becky @ themamasgirls.com
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Do you recommend thawing out the roast first, since my is frozen. I have heard people putting the frozen roast in for more moisture. Also, will diet soda work?
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I make my barbeque pork this way but also cut up a couple of oranges and throw them in with the Root Beer and pork. Makes it even better with a hint of citrus.
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Which cut of pork roast is the best to use?
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I'm not a huge pork fan. I'm not a huge BBQ sauce fan. But I was intrigued by the root beer and the super-simple prep. I LOVE these sandwiches, as does my whole family. There was a big demand for more, so I currently have 2 batches underway at once. We put them on our homemade whole wheat buns with prepared cole slaw, or shredded cabbage and mayo, for some freshness, crunch, and a great way to sneak in some healthy veggies. ;-) Will be sharing our experience, and linking back to this post, on my blog...hopefully, this week.
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My post with links to this page: http://rhome410.blogspot.com/2014/02/new-family-faveso-easy.html
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Hi! Thanks for the great recipe that has become a household staple recipe for me. I even shared it on my blog, giving you lovely ladies the credit: http://www.juniperinherhair.com/crock-pot-pulled-pork/ cheers!
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Is the nutrition info for the whole recipe, including the buns? Is the calorie count equal to one complete serving?
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I tried this recipe out today and it was phenomenal!! If you like Lloyd's BBQ pork you'll love this. I followed the recipe just how it said only I added in about a tablespoon of brown sugar. Maybe even a little less. My husband raved about this flavor. Perfect!
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Is it okay to season my meat or should I leave that off? I see the recipe didn't call for it. Thank you!
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I have made this a few years ago for my daughter's 21st and quadrupled it, and I seem to remember loving the taste and simplicity. I can't remember if I thought it needed more sauce, though. I want to make it again for New Year's Eve, and I just noticed the source link to All Recipes. They call for a 2 lb tenderloin, and yours says 3 lb. Did you change the amount of pork intentionally because that is what you made your recipe with? When you quadruple the recipe, that makes quite a difference in the amount of the other ingredients! :) Thanks! (And I love your guys' stuff!)
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Hi there. Could you use chicken in place of the pork?
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I have a beef roast to use instead. Can I use the beef and keep the recipe exactly as it is?
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Can this be frozen after being made?
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Has anyone tried doing this in a power pressure cooker?
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Can this be cooked on high for three hours?
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I'm making this recipe with chicken breasts right now. I will let you know how it turns out. I don't plan to cook it as long. We love the pork.
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Can I use a pork loin roast or should I use a roast with more fat on it? Thank you
