how to make 5 minute fluffy fruit salad
Step 1: Dump your yogurt into a bowl.
Step 2: Fold in the container of Cool Whip.
Step 3: Mix well.
Step 4: Add marshmallows and fruit. (If you use canned fruit, be sure to drain it).
Step 5: Chill and serve
*We also love to use strawberry yogurt and add some fresh strawberries.
*If you use canned fruit, make sure you drain it VERY well or it will make your salad runny. You may also want to dry your pre-washed fresh fruit with a paper towel as well.
how to make homemade whipped cream
Homemade whipped cream is my jam. It tastes so amazing. I however, usually buy mine from a container on the freezer aisle at the grocery store.
I prefer the homemade stuff, but I am a busy mom and if I can save myself a little time, I will.
However, I do feel like the homemade stuff is little better, because I can see what it is, exactly, that I am eating.
Here is how you make it:
Step 1: Prepare a cold bowl and metal whisk. (I just put mine in the freezer for about 20 minutes).
Step 2: Combine about 2 Tablespoons of sugar and 1 cup of heavy whipping cream in the bowl.
Step 3: Using a hand mixer, whip and combine until the whipped cream creates peaks.
Step 4: Store in fridge until ready to serve. I would use and serve within the same day of making.
watch how to make a similar recipe here:
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Watch how to make this 5 Cup Creamy Fruit Salad, here:
looking for more delicious side dish recipes?
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Serves: 6
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 (8 oz) container of Cool-Whip (light or fat free is fine)
- 2 (6 oz) containers of yogurt- whatever flavor you want (I used Yoplait Orange Creme)
- 1/2 package of mini marshmallows
- Fresh, frozen, or canned fruit that compliments your yogurt flavor (I used 1 can of mandarin oranges and 1 can of pineapple tidbits for this salad)
Instructions
- Dump your yogurt into a bowl. Fold in the container of Cool Whip. Mix well. Add marshmallows and fruit. Chill and serve!
- *We also love to use strawberry yogurt and add some fresh strawberries.
- *If you use canned fruit, make sure you drain it VERY well or it will make your salad runny.
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I have a recipe very similar to this but without the yogurt. I'm going to try this. Thanks for sharing and enjoy your weekend.
Blessings,
Sandi