We are excited to announce that we’ve partnered with one of our new favorite products – BEAR PAWS – to bring you this delicious chipotle pulled pork.
We LOVE slow cooker recipes, especially when they only have a few ingredients, and they taste great. The only part we don’t like? Transferring the meat to the plate and then shredding it! I’ve bent and broken one too many forks trying to do just that! That is – until we met these Bear Paws! They are heat resistant (up to 475 degrees) and they are perfect for grabbing and handling meat straight off the grill or out of the pan. They shred with ease – with no bending or breaking or heating up.
Chipotle Pulled Pork Recipe
Ingredients
- 2 pound pork shoulder roast
- ½ cup ketchup
- ½ cup brown sugar
- ½ yellow onion
- 8 ounces Chipotle sauce
- 8 hamburger buns
Instructions
- Spray a slow cooker with cooking spray.
- Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
- Cook for 4-6 hours on high, or 8-10 on low.
- Remove meat from slow cooker, and shred.
- Return to the slow cooker, stir, and cook on low until ready to serve on buns.
Nutrition
Equipment
- Slow Cooker
- Bear Paws
Recipe Details
Already have a Father’s Day gift? Bear Paws are great for your upcoming 4th of July BBQ!
**We received compensation for posting from Bear Paws and Mom-it-Forward, but all views and opinions are our own**
Learn the best way to meal plan for your family from our FREE mini course.
Learn More-
My step Dad has a set of those bear paws and he loves them! He's huge into dutch oven cooking and grilling so they get a ton of use!
-
I am really excited to make this recipe. Thanks a lot for sharing this recipe.
-
What chipotle sauce do you like best?
-
I was wondering the same thing!! Very curious!
-
-
I would love to make this but don't like spicy foods. Do you think it would still taste good without the chipotle sauce? Thanks!