Chipotle Pulled Pork Recipe

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Published: June 18, 2015Updated: May 14, 2021Author: Steph Loaiza
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Chipotle Pulled Pork Recipe



We are excited to announce that we’ve partnered with one of our new favorite products – BEAR PAWS – to bring you this delicious chipotle pulled pork.

Six Sisters' Stuff Bear Paw

We LOVE slow cooker recipes, especially when they only have a few ingredients, and they taste great. The only part we don’t like? Transferring the meat to the plate and then shredding it! I’ve bent and broken one too many forks trying to do just that! That is – until we met these Bear Paws! They are heat resistant (up to 475 degrees) and they are perfect for grabbing and handling meat straight off the grill or out of the pan. They shred with ease – with no bending or breaking or heating up.

Chipotle Pulled Pork
Serves: 8

Chipotle Pulled Pork Recipe

This Slow Cooker Chipotle Pulled Pork makes a great potluck or BBQ dish!
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Print Pin

Ingredients

  • 2 pound pork shoulder roast
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ yellow onion
  • 8 ounces Chipotle sauce
  • 8 hamburger buns

Instructions

  • Spray a slow cooker with cooking spray.
  • Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
  • Cook for 4-6 hours on high, or 8-10 on low.
  • Remove meat from slow cooker, and shred.
  • Return to the slow cooker, stir, and cook on low until ready to serve on buns.

Nutrition

Calories: 297 kcal · Carbohydrates: 40 g · Protein: 18 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 46 mg · Sodium: 1157 mg · Potassium: 407 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 128 IU · Vitamin C: 23 mg · Calcium: 102 mg · Iron: 3 mg

Equipment

  • Slow Cooker
  • Bear Paws

Recipe Details

Course: Main Course
Cuisine: American

Bear Paw

Already have a Father’s Day gift? Bear Paws are great for your upcoming 4th of July BBQ!

**We received compensation for posting from Bear Paws and Mom-it-Forward, but all views and opinions are our own**

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  1. Krista says:
    June 18, 2015
    My step Dad has a set of those bear paws and he loves them! He's huge into dutch oven cooking and grilling so they get a ton of use!
    Reply
  2. Hof ter Zielbeek says:
    June 19, 2015
    I am really excited to make this recipe. Thanks a lot for sharing this recipe.
    Reply
  3. Rebecca says:
    June 19, 2015
    What chipotle sauce do you like best?
    Reply
    • Kasey says:
      June 19, 2015
      I was wondering the same thing!! Very curious!
      Reply
    • Steph says:
      June 23, 2015
      I love the Old El Paso brand that comes in a little pouch (just a personal opinion!!!)
      Reply
      • jlh says:
        February 17, 2017
        Do you know if the old el paso chipotle sauce is still sold? Can't seem to find it!
        Reply
        • Cyd says:
          February 20, 2017
          I talked to Steph and she says you can still buy it, but they have changed the packaging. It's not in a bottle anymore. It's in an 8 ounce bag. Still located on the sauce aisle. I saw it online at WalMart.com. Some Kroger chains stores sell it. But you could use any chipotle sauce and it will work great in the recipe.
          Reply
    • Steph says:
      June 23, 2015
      The Old El Paso Brand is also the one I used in the video. :)
      Reply
  4. liz says:
    July 20, 2015
    I would love to make this but don't like spicy foods. Do you think it would still taste good without the chipotle sauce? Thanks!
    Reply
    • Cyd says:
      July 23, 2015
      You could add barbecue sauce to add flavor without the spicy!
      Reply
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