We are excited to announce that we’ve partnered with one of our new favorite products – BEAR PAWS – to bring you this delicious chipotle pulled pork.
We LOVE slow cooker recipes, especially when they only have a few ingredients, and they taste great. The only part we don’t like? Transferring the meat to the plate and then shredding it! I’ve bent and broken one too many forks trying to do just that! That is – until we met these Bear Paws! They are heat resistant (up to 475 degrees) and they are perfect for grabbing and handling meat straight off the grill or out of the pan. They shred with ease – with no bending or breaking or heating up.
Six Sisters Stuff
Serves: 8-10
This Slow Cooker Chipotle Pulled Pork makes a great potluck or BBQ dish! Plus, with Bear Paws, you can easily shred your meat!
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 2 pound pork shoulder roast (or butt roast)
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/2 yellow onion (diced)
- 1 (8 ounce) bottle Chipotle sauce
- 8 hamburger buns
Instructions
- Spray a slow cooker with cooking spray.
- Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
- Cook for 4-6 hours on high, or 8-10 on low.
- Remove meat from slow cooker, and shred.
- Return to the slow cooker, stir, and cook on low until ready to serve on buns.
Calories
Fat
Carbs
Protein
They make the perfect Father’s Day gift – you can even use the code DADDAY15 for $2.00 off your purchase
(coupon code is good through July 31st!)
Already have a Father’s Day gift? Bear Paws are great for your upcoming 4th of July BBQ!
**We received compensation for posting from Bear Paws and Mom-it-Forward, but all views and opinions are our own**
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