Chocolate Banana Blender Muffins


These Chocolate Banana Muffins are made in your BLENDER! With no flour and no refined sugar, you can feel good about feeding these to your kids.

These muffins are one of the recipes included in our Healthy Menu Plan where we send you a healthy menu plan each week to make feeding your family healthy meals EASY!

Serves: 15

Chocolate Banana Blender Muffins

10 minPrep Time

13 minCook Time

23 minTotal Time

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  • 2 large ripe bananas
  • 2 eggs
  • 1 cup natural peanut butter
  • ¾ cup old fashioned oats
  • ½ cup honey
  • ½ cup cocoa powder
  • 2 teaspoons vanilla
  • 1 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup water
  • Mini Chocolate chips (optional, for sprinkling on top)


  1. Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
  2. In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
  3. Scoop batter into prepared muffin tin, filling about ?rd of the way full.
  4. Sprinkle the top with chocolate chips, if desired.
  5. Bake for 13-15 minutes or until a toothpick comes out clean.
  6. Remove from the oven and let cool for 5 minutes before removing from the pan to cool.

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4 Responses to “Chocolate Banana Blender Muffins”

  1. I had to really old bananas hanging around and was happy to find this recipe. Easy to make with typical ingredients I already have on hand. I decided to omit the chocolate chips on top and these muffins were still very rich chocolate in flavor, but not too overly sweet.

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