These Chocolate Banana Blender Muffins are made in your BLENDER. With no flour and no refined sugar, you can feel good about feeding these to your kids.
These muffins are one of the recipes included in our Healthy Menu Plan where we send you a healthy menu plan each week to make feeding your family healthy meals EASY.
They come together in minutes, and taste so sweet. You are going to love how simple and delicious they are.
They only require a few simple ingredients and are full of flavor. We eat these for breakfast, snacks, and even dessert.
You would never be able to guess how healthy and delicious they are.
HOW TO MAKE CHOCOLATE BANANA BLENDER MUFFINS:
Step 1: Combine all the ingredients in a blender. Blend until well combined.
Step 2: Spray or line your muffin tin with non stick cooking spray or muffin liners.
Pour the mixture into the muffin tin, filling it a little less than halfway.
Step 3: Bake at 350 degrees F for about 13-15 minutes.
Step 4: Remove from oven and enjoy. I mean, look how fudgy and delicious they are.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
What could I replace the peanut butter with in these Muffins?
I love peanut butter, but I have recently grown a love of almond butter. If you have never tried it, you need to give it a chance.
At first, I hated it plain, but as I put it in recipes, I started to love it.
If you have a peanut allergy, or you don’t like peanut butter, really any nut butter would work for this recipe. You will love it.
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Looking for another fruity healthy recipe? watch how to make one of our favorites:
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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
I love adding a little fruit into my dinners. Especially when it has grapes. My kids especially love grapes, so when I can incorporate it into a fruit salad, I usually try to.
Our Easy Grape Salad, quickly became a family favorite, and it is so easy to make, I can’t say no, when it is requested. You could eat this as a side dish, or a main dish.
Watch how to make our Easy Grape Salad recipe, here:
Looking for more healthy snacks and desserts?
- Skinny Frozen Strawberry Bites
- Skinny Banana Split
- Skinny No Bake Coconut Bars
- Skinny Mint Chocolate Chip Ice Cream
- Skinny Chunky Monkey Cookies
Chocolate Banana Blender Muffins Recipe
Ingredients
- 2 bananas, ripe
- 2 eggs
- 1 cup natural peanut butter
- ¾ cup old fashioned oats
- ½ cup honey
- ½ cup cocoa powder
- 2 teaspoon vanilla
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup water
- mini semi sweet chocolate chips, optional
Instructions
- Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
- In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
- Scoop batter into prepared muffin tin, filling about 1/3 of the way full.
- Sprinkle the top with chocolate chips, if desired.
- Bake for 13-15 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for 5 minutes before removing from the pan to cool.
Notes
- If you have a peanut allergy, or you don’t like peanut butter, really any nut butter would work for this recipe.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
My child can’t take peanut butter to school so I’m wondering what you would recommend to replace it.
My grand daughter has Type 1 Diabetes and Celiac. I made these for a special treat for her tonight. WOW. They are amazing. Thanks so much for the recipe. I will be making these again and again.
My kids devoured them! They were kinda fudgy, is there a way to make it more cake like I wonder? I’ll be making another batch with my ripe bananas.
I had to really old bananas hanging around and was happy to find this recipe. Easy to make with typical ingredients I already have on hand. I decided to omit the chocolate chips on top and these muffins were still very rich chocolate in flavor, but not too overly sweet.
I found this exact recipe on pinterest a couple years ago because I cook for someone who is gluten-free so I’m always looking for new recipes. She loves this one so I make it often.
Would applesauce work instead of bananas? I am allergic to bananas and everybody uses them in everything, but applesauce doesn’t always substitute well. Glad to hear that you can use nut butters that I am not sensitive to and they still work.
We have not yet tried applesauce in this recipe.
Hi! What’s the serving size/calorie count in these? BTW made them and they are delicious!
Can I use a normal blender? Many thanks
Good morning sisters,
Karen here and wondering if you can use a regular blender for this recipe? And are you able to swap the mini chocolate chip for the regular size ones? I assume you can and you just use maybe less of the chips if using the regular size ones
You can use a regular blender and regular sized chocolate chips in this recipe