These 2 Ingredient Banana Muffins are so easy to make and only require a few simple ingredients. Actually, only two ingredients. Your kids will love these for snacks, breakfast, or even dessert.
If you are like me, and frequently get ripe bananas, then this is the perfect recipe for you. I threw it together in a matter of minutes and my kids were thrilled to have hot muffins for breakfast.
The best part is, they are only two ingredients. YES. TWO.
Ingredient Notes
- Ripe Bananas
- Yellow Cake Mix
How to make 2 Ingredient banana muffins:
- Preheat your oven to 350 degrees.
- Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
- After about a minute or so, it will start to turn to dough.
- Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.
- Bake 15 to 17 minutes or until it is cooked through.
Storing and Other Tips
I usually store these muffins in an airtight container in the fridge. I personally think they taste better when they are cold. They are incredibly easy to persevere and will last nicely for about 6 days in the fridge.
We love yellow cake mix the best for these muffins, but a white cake mix would also work. You could also use a chocolate cake mix for a chocolate banana muffin.
Add in options for these muffins:
- walnuts
- pecans
- almonds
- peanut butter
- chocolate chips
- raisins
- craisins
- coconut
- pineapple tidbits (be sure to drain them. This is also a good combination with the coconut shreds.)
- butterscotch chips
- peanut butter chips
Other Cake Mix Recipes You’ll Like
- Cake Mix Caramel Brownies Recipe
- Lemon Poppy Seed Bundt Cake Recipe (with a cake mix)
- Snickerdoodle Cake Mix Cookies Recipe
- Slow Cooker Cake Mix Apple Cobbler Recipe
Serves: 12 servings
2 Ingredient Banana Muffins
These 2 Ingredient Banana Muffins are so easy to make and only require a few simple ingredients. Actually, only two ingredients. Your kids will love these for snacks, breakfast, or even dessert.
Ingredients
- 4 medium bananas ripe
- 1 yellow cake mix (or can use white cake mix)
Instructions
- Preheat your oven to 350 degrees.
- Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
- After about a minute or so, it will start to turn to dough.
- Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.
Notes
We love yellow cake mix the best for these muffins, but a white cake mix would also work!
Nutrition
Calories: 168 kcal · Carbohydrates: 39 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1 mg · Potassium: 141 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 25 IU · Vitamin C: 3 mg · Calcium: 2 mg · Iron: 1 mg
Equipment
Recipe Details
Questions & Reviews