Because I am not a huge breakfast person (I just love a bowl of cold cereal!), I took the easy route for Father’s Day this year and made these muffins for breakfast. The crumb topping is seriously divine! So, mash some bananas and whip these up for a special person in your life. They will love you forever. 🙂
Serves: 15
Banana Crumb Muffins
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/3 cup packed brown sugar
Crumb topping:
Instructions
- Preheat oven to 375 degrees F. Place 15 muffin liners in muffin cups.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
7.6.8
1772
https://www.sixsistersstuff.com/recipe/banana-crumb-muffins/
Six Sisters Stuff
Calories
80 cal
Fat
1 g
Carbs
17 g
Protein
2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Recipe source: AllRecipes
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