Pumpkin Chocolate Chip Bread

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We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread ranks right at the top.  You’ll love this recipe because it makes 2 loaves!  One loaf for you and one to give away……or better yet, 2 loaves for you!!  It’s that good!

Serves: 16

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is so moist and easy to make. This recipe makes 2 loaves.

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

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Ingredients

  • 15 ounces pumpkin puree
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon vanilla
  • 2 tablespoons fresh orange juice
  • 1/2 tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups flour
  • 12 ounces mini semi sweet chocolate chip, divided

Instructions

  1. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Stir until well blended.
  2. Then add in baking soda, baking powder, salt, and flour. Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
  3. Grease and flour 2 9 x 5 inch loaf pans. Heat oven to 350 degrees. Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves. Cook for about 40 minutes. Then cover both loaves loosely with aluminum foil and cook for another 10 to 15 minutes or until a toothpick inserted comes out clean. Remove from oven and let set in pan for about 10 to 15 minutes. Then invert to a wire rack to finish cooling.
  4. **This recipe can also make 6 mini loaves of bread. Cook the mini loaves for about 40 minutes.
Recipe Type: Bread
7.6.8
836
https://www.sixsistersstuff.com/recipe/pumpkin-chocolate-chip-bread/

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Comment on this Recipe

9 Responses to “Pumpkin Chocolate Chip Bread”

    • Cyd
      Hi Sarah. I think you will be fine with the coconut oil. We have not tried coconut oil with this recipe, but it sounds like you substitute it for vegetable oil often. The orange juice and molasses is such a small amount that I think the taste of everything will be fine.
      October 19, 2017 at 11:21 am
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