Name: Pumpkin Chocolate Chip Bread
Prep time: 10 min
Cook time: 55 min
Ingredients: 15 ounces pumpkin puree; 3 eggs; 3/4 cup sugar; 3/4 cup brown sugar; 1/2 cup vegetable oil; 1/2 cup sour cream; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1 teaspoon vanilla; 2 tablespoons fresh orange juice; 1/2 tablespoon molasses; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups flour; 12 ounces mini semi sweet chocolate chip, divided

We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread ranks right at the top. You’ll love this recipe because it makes 2 loaves! One loaf for you and one to give away……or better yet, 2 loaves for you!! It’s that good!

Six Sisters Stuff

Serves: 16

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is so moist and easy to make. This recipe makes 2 loaves.

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

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Ingredients

15 ounces pumpkin puree
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
2 tablespoons fresh orange juice
1/2 tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
12 ounces mini semi sweet chocolate chip, divided

Instructions

In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Stir until well blended.
Then add in baking soda, baking powder, salt, and flour. Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
Grease and flour 2 9 x 5 inch loaf pans. Heat oven to 350 degrees. Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves. Cook for about 40 minutes. Then cover both loaves loosely with aluminum foil and cook for another 10 to 15 minutes or until a toothpick inserted comes out clean. Remove from oven and let set in pan for about 10 to 15 minutes. Then invert to a wire rack to finish cooling.
**This recipe can also make 6 mini loaves of bread. Cook the mini loaves for about 40 minutes.

Recipe Type: Bread

https://www.sixsistersstuff.com/recipe/pumpkin-chocolate-chip-bread/

Six Sisters Stuff

Comment on this Recipe

9 Responses to “Pumpkin Chocolate Chip Bread”

Nelle Creations November 7, 2015

Yum! I've made these before but in muffins and they are soooo good! www.nellecreations.com

November 7, 2015 at 8:24 am

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- L S November 9, 2015
  
  How long do you bake them for if you do muffins instead?
  
  November 9, 2015 at 2:35 pm
  
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Amber Tackles November 8, 2015

I recently made pumpkin puree from scratch, it would be great in this recipe. http://ambertackles.blogspot.com/2015/09/garden-pumpkin-puree-and-pumpkin-pie.html?m=1

November 8, 2015 at 10:05 pm

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KendraP November 19, 2015

Can I do something other than orange juice? I hate oranges.

November 19, 2015 at 11:11 am

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- Cyd November 21, 2015
  
  Hi Kendra. You can totally leave this out and it will be fine. But you can't taste the orange juice at all if you leave it in. Thanks for stopping by our blog and have a Happy Thanksgiving!
  
  November 21, 2015 at 10:44 pm
  
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Kimberley October 5, 2017

Can you leave out or substitute the molasses with something else?

October 5, 2017 at 5:22 pm

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- Cyd October 7, 2017
  
  You could just leave it out if you don't like molasses.
  
  October 7, 2017 at 9:50 pm
  
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Sarah October 18, 2017

Hi! i like to use coconut oil instead of vegetable oil when I bake. Would this taste weird with the orange juice and molasses? Have you tried tried it ieth coconut oil o before?

October 18, 2017 at 3:38 pm

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- Cyd October 19, 2017
  
  Hi Sarah. I think you will be fine with the coconut oil. We have not tried coconut oil with this recipe, but it sounds like you substitute it for vegetable oil often. The orange juice and molasses is such a small amount that I think the taste of everything will be fine.
  
  October 19, 2017 at 11:21 am
  
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