I needed a quick breakfast we could to eat before we headed out to the lake on Saturday and these were perfect! I made them the night before and reheated them the next morning before we left! The best part is there is no mixing or stirring required!
10 minPrep Time 15 minCook Time
25 minTotal Time
12 Bread Dough or Refrigerated Biscuit Dough, Cut Into Thirds. 1/3 cup Butter 1/2 cup Sugar 1 teaspoonGround Cinnamon 1 can Sweetened, Condensed Milk
Preheat oven to 375 degrees. Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon. Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin. Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon. Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly. Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk. Scoop out with a spoon and serve to hungry humans.
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