Mini Banana Chocolate Chip Muffins are a great way to use up your overripe bananas to make a fun snack or easy breakfast recipe made with simple ingredients.
My kids love the prepackaged mini muffins that you can buy at the grocery store, so instead, with the help of a mini muffin pan, I can make my own banana mini muffins with real mashed banana for the best, moist banana muffins and the best way to get that amazing banana flavor.
So, if you need a quick snack for the kids and you love traditional banana bread, whip up a batch of these banana bread mini muffins and enjoy your homemade delicious banana muffins.
Recipe Ingredient Notes
- Butter (room temperature)
- Sugar
- Eggs
- Fresh bananas, mashed
- Milk
- Lemon juice
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Milk chocolate chips (you can use regular chocolate chips or mini chocolate chips)
How to Make Mini Banana Chocolate Chip Muffins
- Preheat oven to 350 ℉
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk, and lemon juice.
- Sift together the dry ingredients, flour, baking powder, baking soda, and salt, and add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Spray the mini muffin tin with nonstick cooking spray and fill it with the muffin batter using a small cookie scoop.
- Bake in the preheated oven for 12-15 minutes or until the top of the muffin for this mini banana chocolate chip muffins are golden brown.
Convert to Large Muffins
This mini banana muffin recipe can be made into regular-sized delicious muffins, however, you will want to change the cook time as the muffins will take longer to bake as opposed to the mini muffin recipe.
Storage Instructions
Freezer: Store these in a freezer-safe ziplock freezer bag for up to 3 months for the best results for the delicious muffins.
Counter: Place any remaining muffins that you tend to eat the tender snickerdoodle muffins next 2-3 days in a ziplock bag and store them on the counter.
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Mini Banana Chocolate Chip Muffins Recipe
Ingredients
- ½ cup butter, 1 stick
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana, (3-4 bananas)
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk and lemon juice.
- Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
- Fold in chocolate chips.
- Spray mini muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12-15 minutes or until golden brown on top.
Notes
Nutrition
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