I’ve never been very good at making pancakes. It is always my husband’s job to make the pancakes whenever we cook breakfast. Every now and then I crave a good pancake, so I decided to give pancake muffins a whirl! They were a hit, especially with my toddler!
Serves: 24
Mini Maple Pancake Muffins
10 minPrep Time
9 minCook Time
19 minTotal Time
Save RecipeIngredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 1 egg
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1/2 cup milk chocolate chips
Instructions
- Generously grease a 24 cup mini muffin pan with non-stick spray. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
- Makes 24 mini pancake muffins.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.
7.8.1.2
1985
https://www.sixsistersstuff.com/recipe/mini-maple-pancake-muffins/
Six Sisters Stuff
I think it would work just fine if you substituted the buttermilk for regular milk!
I would just keep an eye on them if you are using standard sized muffins. They will probably need to bake for 15-20 minutes or so. Let us know what you think!
I would just store them in an airtight container and they should be fine!