Every now and then I crave a good pancake, so I decided to give pancake muffins a whirl. They were a hit with my whole family, especially with my toddler.
They’re ready in less than 30 minutes and they’re the perfect size for little hands or for a quick, on-the-go breakfast.
My neighbor made these for me right after I had a baby and they were a total lifesaver for an easy breakfast amidst all the chaos of adjusting to newborn life.
How to make Mini Maple Pancake Muffins:
Generously grease a 24 cup mini muffin pan with nonstick spray. Preheat oven to 350 degrees.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan. Serve immediately with warmed butter (if you like) or with maple syrup.