These Lion House Banana Muffins are the best, top it off with a simple almond-flavored glaze - with or without it, it's still yummy.
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This recipe for Lion House Banana Bread Muffins is a family favorite.
If you live in Utah, you have probably heard of the Lion House Restaurant . . . they seriously have some of the best homemade dishes I have ever tried!
I got this recipe from my mother-in-law’s friend and it’s pretty dang close to the Lion House’s banana bread recipe, but I love to make muffins with it too.
I know that there are a lot of banana bread recipes out there, but this one is my favorite because they always turn out perfectly moist!
Sometimes I top it off with a simple almond-flavored glaze- with or without it, it’s still yummy. If you have over-ripe bananas, this is a perfect way to use them up!
Ingredients for Lion House Banana Muffins:
- ½ cup butter (or margarine)
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas 3-4 bananas
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped nuts (optional – I like walnuts best!)
Optional Almond Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- ½ teaspoon almond extract
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Mixing Bowl (Large)
- Mixing Bowl (Medium)
- Muffin Tin (Regular)
- Non-stick Cooking Spray
- Mixing Bowl (Small)
How to make Lion House Banana Muffins
- Preheat oven to 350℉.
- In a large mixing bowl, cream butter and sugar together.
- Add eggs into mixing bowl and beat. Add in mashed bananas, milk, and lemon juice.
- In a separate bowl, combine dry ingredients and then add to wet ingredients. If using, fold in nuts.
Baking Loaf:
- Bake in well-greased bread loaf pan for 1 hour at 350℉. Makes 1 loaf.
Making Muffins:
- Bake in greased muffin tins (or use baking cups) for about 20-22 minutes. This recipe will make about 16 muffins.
Making Mini Muffins:
- Bake in greased mini muffin tin (or use mini baking cups) for about 11-13 minutes. This recipe will make about 48 mini muffins.
To make optional glaze:
- Mix together powdered sugar with milk and almond extract until smooth. Drizzle on top of muffins or loaf of bread. I like to put the glaze on while the muffins are still warm so that it melts into the bread.
Storage Suggestions
- Reheating: Preheat oven to 300°F. Reheat until warm for best results. Or microwave in 30 second increments for 1 to 2 minutes.
- Counter & Refrigerator: Place rolls in an airtight container or ziplock bag. Store in the refrigerator for 3 to 4 days. Store on the counter for 1-2 days.
- Freezer: Wrap each rolls individually in foils and place in an airtight freezer bag. Store in the freezer for 1 to 2 months.
Enjoy More Delicious Muffins
Whether bursting with fruit or studded with toasty nuts and chocolate chips, these muffin recipes will make it easy to start your day. Explore our comprehensive list of muffin recipes here.
- 2 Ingredients Banana Muffins
- Banana Oatmeal Breakfast Muffins
- Banana Crumb Muffins
- Mini Banana Chocolate Chip Muffins
Lion House Banana Bread Muffins Recipe
These Lion House Banana Muffins are the best, top it off with a simple almond-flavored glaze – with or without it, it's still yummy.
Serving Servings
Ingredients
- ½ cup butter, (or margarine)
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas, 3-4 bananas
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped nuts, (optional – I like walnuts best!)
Optional Almond Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- ½ teaspoon almond extract
Equipment
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, cream butter and sugar together.
- Add eggs into mixing bowl and beat. Add in mashed bananas, milk, and lemon juice.
- In a separate bowl, combine dry ingredients and then add to wet ingredients. If using, fold in nuts.
If Baking Loaf:
- Bake in well-greased bread loaf pan for 1 hour at 350℉. Makes 1 loaf.
If Making Muffins:
- Bake in greased muffin tins (or use baking cups) for about 20-22 minutes. This recipe will make about 16 muffins.
- If Making Mini Muffins:
- Bake in greased mini muffin tin (or use mini baking cups) for about 11-13 minutes. This recipe will make about 48 mini muffins.
- To make optional glaze:
- Mix together powdered sugar with milk and almond extract until smooth. Drizzle on top of muffins or loaf of bread. I like to put the glaze on while the muffins are still warm so that it melts into the bread.
Notes
The glaze on top is optional they taste great with or without it.
Nutrition
Calories: 303 kcal · Carbohydrates: 39 g · Protein: 5 g · Fat: 15 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 228 mg · Potassium: 153 mg · Fiber: 2 g · Sugar: 20 g · Vitamin A: 298 IU · Vitamin C: 2 mg · Calcium: 55 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
xo
yummy
- KAT -
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