Make our perfectly juicy grille pork chops recipe if you wondered just how long to cook pork chops on the grill without drying them out. We will give you step by step instructions on how to get the best juicy pork chops.
Our quick marinade for pork chops on the grill will give you the best piece of BBQ pork chops you’ve ever had. Even if you don’t feel like grilling, you can always make this on the stove top and it will be just as good!
But, if you want to know how to grill boneless pork chops we will cover all of that to make sure you get the best dinner possible. So, make sure you save this recipe because you won’t want to lose it, I promise. 😉

Recipe Ingredient Notes
To make our grilled pork chops, you need the following ingredients:
- Reduced-sodium soy sauce
- Vegetable oil
- Honey (or brown sugar)
- Dijon mustard
- Garlic cloves
- Onion powder
- Red pepper flakes
- Pork chops
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:


How to Make Our Perfectly Juicy Grilled Pork Chops
- In a small bowl mix together the soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and as much red pepper as you think you can handle (or want, but we generally do ½ teaspoon) to great the marinade for the pork chops.
- Once you have that all mixed up, place the pork chops in a gallon-sized freezer bag and then pour the marinade over top.
- Give it a good shake to make sure all of the pork chops are covered, and then place the bag in the fridge to let the marinade do the heavy lifting.
- Allow the pork chops to marinade for at least 2 hour in the fridge but the longer it marinades the more flavor and tender the pork chops will be. You can let it marinade for up to 8 hours in the fridge.
- When you are ready to start making this juicy grilled pork chop recipe, preheat the grill or grill pan for the stove top to medium heat.
- Once the grill or pan is hot, remove the pork chops from the bag and place them on the grill, discarding the bag with the remaining marinade.
- Allow the pork chops to cook for 6-8 minutes or until the outside has been nicely seared on each side and then internal temperature is at least 145 degrees. NOTE: The cook time will depend on your grill and how thick the pork chops are, so make sure to at least meet the minimum temperature of 145℉ to avoid undercooked pork.
- When your pork has been cooked all the way through, remove it from the grill and let it rest for a few minutes, then serve it with your favorite sides, and enjoy your perfectly grilled pork chops.
Recipe Notes
When you cook pork chops on the grill, they will only take 8-12 minutes total to cook. During that cook time, turn once (about half way through cooking time). You will know that they are done when the internal temperature of the pork chops reaches 145℉ and they are barely pink in the middle.
Before serving, let the pork chops “rest” by removing them from the grill and placing them on a plate and then covering them in foil. This will help the juices set and give you the perfect pork chop!
Boneless pork chops will cook faster than bone-in pork chops, so plan on them taking 6-8 minutes to cook on the grill, turning once about half way through cooking time. Boneless pork chops tend to dry out, so keep an eye on the internal temperature and make sure to pull them off the grill as soon as they reach 145℉ internally. Like bone-in pork chops, let the pork chops “rest” by removing them from the grill and placing them on a plate and then covering them in foil. This will help the juices set and give you the juiciest pork chop.
Serving Suggestions
We recommend serving this recipe with our Instant Pot Corn on the Cob, Creamy Pasta Salad, Easy Potato Salad. You can find more classic American recipes here.

Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
- Best Pork Chop Marinade
- Grilled Baby Back Ribs
- Grilled Hawaiian Pineapple Pork Chops
- Grilled Honey Mustard Pork Chops
- Grilled Mediterranean Pork Kabobs
- Grilled Pork Medallions
- Grilled Tuscan Pork Chops
- Marinated Pork Chops
- Marinated Pork Loin
- Smoked BBQ Ribs

Grilled Pork Chops Recipe
Ingredients
- ⅔ cup reduced sodium soy sauce
- ⅓ cup vegetable oil
- ⅓ cup honey, or brown sugar
- 1 ½ Tablespoon Dijon Mustard
- 3 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes, (more or less, to taste)
- 4-6 bone-in pork chops
Instructions
- In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
- Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
- Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours – the longer you can let it marinade, the more flavorful your pork chops will be).
- Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145℉.
- Let pork chops rest for a few minutes before serving and enjoy!




















I haven’t had pork chops this tender in forever!