You can never go wrong with a tasty pork chop for Sunday dinner, but this maple pork chop recipe is easy enough that you can make them any night of the week. The pork chops come together in minutes and are full of flavor. They will quickly become a family favorite recipe in yur house.
Recipe Ingredient Notes
To make our oven baked maple pork chops, you will need the following ingredients:
- Bone-in pork chops
- Maple syrup
- Water
- Dried minced onions
- White vinegar
- Worcestershire sauce
- Chili powder
- Salt and peppe
- Parsley
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Oven Baked Maple Pork Chops
- Preheat oven to 400℉.
- In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
- Transfer pork chops to a baking dish (make sure they’re touching and not too spread out).
- In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
- Bake for 35-40 minutes, or until cooked through.
Recipe Notes
The secret to these pork chops is to sear them before they bake. That way, it keeps them from drying out. Nobody likes a dried out pork chop for dinner. The second secret is the sauce that it bakes in. If you use a smaller pan (so that the pork chops are touching and not spread out so much), they will bake in the sauce keeping them nice and moist (again – no one likes a dried out pork chop for dinner).
Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
- Applesauce Pork Tenderloin
- Dr. Pepper Glazed Ham
- Fiesta Pork Chops and Rice Bake
- Ham and Pineapple Bake
- Homemade Shake And Bake Pork Chops
- Italian Pork Roast with Sweet Potatoes
- Maple Pecan Pork Tenderloin
- Oven Baked BBQ Ribs
- Oven Baked Maple Pork Chops
- Oven Baked Sticky Asian Ribs
- Oven Baked Sweet and Sour Pork
- Oven Baked Sweet Pork Chimichanga
- Oven Baked Teriyaki Pork Chops
- Oven Roasted Pork Shoulder
- Pork Chop Casserole With Hashbrowns
- Roasted Ham Shank
- Sheet Pan Garlic Sausage and Vegetables
- Sheet Pan Italian Pork Chops
- Sheet Pan Pork Chops and Potatoes
Oven Baked Maple Pork Chops Recipe
Ingredients
- 4 bone-in pork chops, 1" thick
- ¼ cup 100% maple syrup
- ¼ cup water
- ¼ cup dried minced onions
- 1 Tablespoon white vinegar
- 1 Tablespoon Worcestershire sauce
- ⅛ teaspoon chili powder
- Salt and pepper, to taste
- 1 Tablespoon fresh parsley, chopping (optional topping)
Instructions
- Preheat oven to 400℉.
- In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
- Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
- In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
- Bake for 35-40 minutes, or until cooked through.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
pork chops look delicious will try them soon. I like that you didn’t make them with cream sauce, or fried them with gravy.
A quick and easy dinner with a wonderful, sweet maple glaze—super delicious!
This was easy and turned out very flavorful. I used apple cider vinegar as it was all I had on hand. Very flavorful and juicy.