When you make this BBQ Tater Tot Casserole you will fall in love with all of the flavors found in this seasoned ground beef meat mixture, fresh veggies, cheese, and of course crispy tater tots!
This is such an easy dinner to mix up and throw in the oven for those busy weeknights. All you’ll need to do is pick your favorite side dishes and toppings for this easy tater tot casserole and you are good to go!
When making this dinner recipe you will be making your own barbecue sauce with the Manwich sauce, peppers, onions, and other seasonings. Plus if you love this tater tot casserole recipe, then you will love our slow cooker cowboy casserole too!
Ingredient Notes
Ingredients:
- Ground beef: 80/20 Ground beef is great for this recipe and provides a lot of great flavor.
- Salt: Use your standard kosher salt.
- Pepper: Ground black pepper to taste.
- Onion: Either a yellow or white onion diced.
- Red Pepper: Use a fresh red bell pepper diced, an orange pepper could work as well.
- Green Pepper: A fresh green bell pepper diced.
- Corn: Use canned corn drained or thawed frozen corn.
- Sauce: We love using bold Manwich sauce for great flavor.
- Cheese: Shredded Monterey Jack cheese, Colby jack cheese, and cheddar cheese works great.
- Tater tots: You can leave the tater tots frozen for this casserole and still get crispy tater tots.
How To Make This BBQ Tater Tot Casserole
- Brown meat. Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
- Pour. Pour into a lightly greased 9 x 13 inch pan.
- Add cheese. Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
- Top casserole. Place tater tots over all and then cover with the remaining 1 cup of cheese.
- Bake. Bake for 25 minutes in oven heated to 400 degrees.
Storing and Other Tips For This Easy Recipe
Fridge: Store any leftover casserole in an airtight container or the baking dish, covered, once it has reached room temperature, and store it in the refrigerator for 4-5 days.
Freezer: Once the casserole has cooled down to room temperature, store in a freezer-safe dish and store in the freezer for up to 3 months.
Miscellaneous Tips For This Barbecue Tater Tot Casserole
Toppings to use for this barbeque beef tater tot casserole:
- Green onion
- Sour cream
- Hot sauce
- Black beans (rinsed and dried)
- Salsa
Type of BBQ sauce to use:
If you cannot find the Manwich sauce, feel free to use your favorite BBQ sauce in its place.
Ways to make it spicy:
If you and your family enjoy spicy food, you can always add in some diced green chilies, chili powder, or cayenne pepper depend on the flavor profiles you want and how much heat you want to add it the casserole dish.
Serving suggestions
- Instant Pot Green Beans Recipe
- Slow Cooker Brown Sugar Glazed Carrots Recipe
- Easy Homemade Rolls Recipe
- Steamed Broccoli (In the Instant Pot) Recipe
BBQ Tater Tot Casserole
Ingredients
- 1 ½ lbs ground beef
- salt and pepper, to taste
- 1 onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 can corn, drained
- 2 can Bold Manwich sauce
- 2 cups shredded Monterey Jack cheese
- 1 (32 oz) bag tator tots
Instructions
- Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
- Pour into a lightly greased 9 x 13 inch pan.
- Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
- Place tater tots over all and then cover with the remaining 1 cup of cheese.
- Bake for 25 minutes in oven heated to 400 degrees.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews