There is nothing better than this Sheet Pan Baked Pork Chops and Potatoes Recipe. If you haven’t noticed by now, I am totally obsessed with sheet pan recipes.
I love using sheet pan recipes because they typically feed a crowd, can be made in a matter of minutes and are easy clean up.
These Sheet Pan Baked Pork Chops and Potatoes are all of those things and more. This recipe is a main dish and side dish in one so dinner is ready to go.
How to make sheet pan baked pork chops and potatoes:
Step 1: Preheat oven to 400 degrees F.
Step 2: Cover a sheet pan in foil and spray with nonstick cooking spray.
Step 3: In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
Step 4: Melt butter in a separate bowl.
Step 5: Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet.
Step 6: Continue until all pork chops are coated and on the pan.
Step 7: Cut potatoes into halves and toss in olive oil.
Step 8: Place potatoes on pan around pork chops.
Step 9: Season pork chops and potatoes with salt and pepper, to taste.
Step 10: Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.