The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! This is an affordable, easy meal that is perfect for any night of the week.
Brown Sugar Glazed Pork Chops Recipe
The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!
- 5 boneless pork chops
- ¼ cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons Olive Oil
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
- Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
Calories: 301 kcal · Carbohydrates: 11 g · Protein: 29 g · Fat: 15 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 300 mg · Potassium: 522 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 22 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg
(Recipe adapted from Budget Bytes)