Pork Chop Cooking Tips:
- Just be sure to keep your eye on the steak, if they are thin steaks, they won’t take as long to cook. If they are thick, they will take a little bit longer!
- If the pork chops are 1 inch thick, cook them for 2-3 minutes on one side and then 1-2 minutes on the other side.
- If the pork chops are thinner than 1 inch cook them for 2 minutes on one side and 1-2 minutes on the other side.
- You will know when they are done cooking on when they are golden brown and no pink juices remain.
- When adding your butter, I really like using salted butter in this recipe! It just goes perfectly with the pork!
Pork chop side dishes:
Getting the main dish is pretty easy! It’s the side dishes that can be tough! Here are my favorite side dishes for pork chops!
Kristen
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Perfect Fried Pork Chops
These Perfect Fried Pork Chops are full of flavor and are so easy to make. I usually don't fry a lot of things, but every now and again I do enjoy a fried pork chop!
Save RecipeIngredients
- 8 bone-in pork chops
- 1/2 cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon steak seasoning
- 1/2 cup canola oil
- 1 Tablespoon butter
- Salt and pepper, to taste
Instructions
- Rinse pork chops and pat dry with paper towels.
- Combine all dry ingredients.
- Dip each side of the pork chops dry ingredient mixture, then set aside on a plate.
- Heat canola oil over medium-high heat and once it is hot add your butter.
- When the butter is melted cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Remove to a plate and repeat with remaining porch chops.
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https://www.sixsistersstuff.com/recipe/fried-pork-chops/
Six Sisters Stuff
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