These were really easy and very delicious and healthier than we thought! I found the recipe at ourbestbites.com. They have tons of good recipes!
Serves: 4
Smoky Honey Mustard Pork Chops
10 minPrep Time
12 minCook Time
22 minTotal Time
Ingredients
- 4 (6 ounce) pork chops
- Salt and pepper, to taste
- 1 Tablespoon liquid smoke
- 3 Tablespoons Dijon mustard
- 1 1/2 Tablespoons honey
- 2 teaspoons minced garlic
Instructions
- Sprinkle pork chops generously with salt and pepper, then give them a good dousing of liquid smoke and set pork chops aside.
- Heat oven broiler to high or preheat grill. Combine mustard, honey and garlic together in a small bowl and set aside.
- Place pork chops on broiler pan/grill and cook for 4-5 minutes. turn over and cook another 4-5 minutes. You want the internal temperature to be at least 165 degrees (barely pink inside). Do not to overcook because then they become dry and tough.
- Baste chops with honey mustard mixture and cook an additional minute on each side.
- Remove from heat and allow to stand a few minutes to seal in the juices.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/smoky-honey-mustard-pork-chops/
Six Sisters Stuff
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