Name: Slow Cooker Corn On The Cob
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 4 ears corn (husks removed); 2 Tablespoons butter; salt and pepper (to taste); 1 cup water

Slow Cooker Corn on the cob is one of our favorite summertime sides! Perfectly seasoned and turns out great every single time!

If you haven’t tried Slow Cooker Corn on the Cob this summer you’re missing out! The flavor is so good and this recipe is absolutely foolproof!

I convinced my husband to grill us up some meat and he put me in charge of the side dish. I took a shortcut and threw some corn on the cob in our slow cooker.

If we’re being honest, I did NOT expect it to come out as delicious as it did, but I can promise you we will never cook it any other way!

Corn on the cob wrapped in foil with butter and seasonings on it

Ingredient Notes

4 ears corn husks removed
2 Tablespoons butter
salt and pepper to taste
1 cup water

Corn on the cob wrapped in foil in the slow cooker

How to make Slow Cooker Corn on the Cob

Pour 1 cup of water into the bottom of your slow cooker.
Tear off a 15 inch section of foil.
Place each ear of husked corn on the foil.
Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper.
Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears.
Cook on high for 2 hours then adjust heat to warm until ready to unwrap and serve.

Storing and Other Tips

Store leftover Corn on the Cob in an airtight container in the refrigerator for up to 3 days.

The secret to this recipe is wrapping it in foil. Wrapping your corn in foil means you can wrap just about any seasoning or flavor in there with it. Of course we wrapped it tight with some butter, but we also added salt and pepper.

The foil method gives it more of a roasted flavor rather than a boiled flavor, keep it crisp but still delicious!

Serving Suggestions

Serves: 4 servings

Slow Cooker Corn On The Cob

Once you try cooking your corn in a Slow Cooker you'll never go back! It's the easiest way to make corn on the cob!

Prep Time 5

Cook Time 2

Total Time 2 5

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Ingredients

4 ears corn husks removed
2 Tablespoons butter
salt and pepper to taste
1 cup water

Instructions

Pour 1 cup of water into the bottom of your slow cooker.
Tear off a 15 inch section of foil.
Place each ear of husked corn on the foil.
Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper.
Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears.
Cook on high for 2 hours then adjust heat to warm until ready to unwrap and serve.

Notes

This recipe is great with just salt and pepper, but we also love it with other seasonings too! Don’t be afraid to try your favorite seasonings on the corn!

Nutrition

Calories: 128 kcal · Carbohydrates: 17 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 66 mg · Potassium: 245 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 343 IU · Vitamin C: 6 mg · Calcium: 5 mg · Iron: 1 mg