Name: Easy Marinated Pork Chops Recipe
Prep time: 365 min
Cook time: 10 min
Total time: 375 min
Ingredients: ¾ cup vegetable oil; ⅓ cup reduced sodium soy sauce; ¼ cup apple cider vinegar; 2 Tablespoons Worcestershire sauce; 1 Tablespoon lemon juice; 1 Tablespoon Dijon Mustard; salt and pepper, to taste; 1 teaspoon dried parsley; 1 teaspoon minced garlic; 6 pork chops ((about ¾" thick))

Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love. Even beginner cooks can pull of this recipe flawlessly!

We love these Easy Marinated Pork Chops. Pork chops sometimes cook up dry, but this easy marinade makes the pork so juicy and full of perfectly-balanced flavor. It’s fail-proof!

I love finding pork chop recipes that make the juiciest and most flavorful meal – if you have a slow cooker, you are going to want to try these Slow Cooker Pork Chops and our Slow Cooker San Francisco Pork Chops they are the BEST pork chops!

If you are looking for a baked pork chop recipe, try these Sheet Pan Italian Pork Chops that cook with potatoes and carrots on the pan, making a complete dinner on just one pan!

This recipe also works great with chicken. Either cut of meat will be delicious.

How to make simple pork chop marinade:

With most marinades on our site, we use easy ingredients that you probably have in your pantry right now. The ingredients that you will need for this marinade are:

vegetable oil (could also use canola oil)
soy sauce
apple cider vinegar (can also use white vinegar)
Worcestershire sauce
lemon juice
Dijon mustard (yellow mustard will work also)
salt, pepper, parsley, and garlic

Easy Marinated Pork Chops on white plate

Other Delicious Pork Chop Marinades to try:

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How to cook pork chops in the oven:

If you don’t have a grill or it’s the middle of winter and you don’t feel like firing up the grill, have no fear! You can bake these pork chops in your oven. Here’s how:

How long can you keep marinated pork in the fridge?

The key to these juicy pork chops is letting them marinade for 6-8 hours. Sometimes I even let them marinate overnight.

I wouldn’t recommend marinating these pork chops much longer than 12 hours. The main ingredient – soy sauce – is very acidic and will break down the pork chops, making them mushy and not an edible texture.

If you do want to make these pork chops in advance, I would recommend placing the pork chops and marinade in a resealable gallon-sized freezer bag and keeping them in the freezer.

When you are ready to grill them, remove them from the freezer 12-24 hours in advance and place them in the fridge to thaw.

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