I am always pretty on top of getting a main dish put together for dinner, but when it comes to sides it can be a little more difficult. This side dish recipe is clutch.
I have 4 kids, 3 of which are picky eaters. They are usually picky about meats but vegetables can be a bit of a struggle, too. I thought I would add a twist on roasted vegetables with some Italian dressing mix and a little parmesan and my kids loved it! They even had seconds, which is totally a miracle in our household!
My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go! You could also throw all of the ingredients together in a large Ziploc bag, zip it closed and shake it to coat them evenly then spread them on the baking sheet. The dry Italian dressing mix makes the perfect seasoning for these vegetables and the parmesan cheese puts them over the top!
Recipe Ingredient Notes
To make our Italian roasted vegetable medley, you need the following ingredients:
- Broccoli florets
- Cauliflower florets
- Baby carrots
- Olive oil
- Zesty Italian dressing mix
- Shredded Parmesan cheese
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Italian Roasted Vegetable Medley Recipe
- Preheat oven to 425℉.
- Spread broccoli, cauliflower and carrots on a large baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle on Italian dressing mix and shredded parmesan.
- Toss vegetables with hands until evenly coated in oil and seasoning.
- Bake for 20 minutes, or until vegetables are soft.
Recipe Notes
If you want to make this recipe even easier, you can buy a bag of mixed vegetables in the produce section of your grocery store and follow the recipe as directed!
Enjoy More Delicious Side Dishes
Need the perfect compliment to your main dish? You’ll want to try these delicious side dishes. Browse our comprehensive collection of simple side dish recipes.
- Grandma’s Corn Pudding
- Honey Roasted Carrots
- Instant Pot Corn on the Cob
- Orange Glazed Carrots
- Oven Roasted Vegetables
- Parmesan Ranch Corn
- Slow Cooker Brown Sugar Glazed Carrots
- Slow Cooker Creamed Corn
- Slow Cooker Roasted Vegetables
Italian Roasted Vegetable Medley
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 Tablespoon olive oil
- 1 Tablespoon dry Zesty Italian dressing mix
- 1 Tablespoon Parmesan cheese
Instructions
- Preheat oven to 425℉.
- Spread broccoli, cauliflower and carrots on a large baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle on Italian dressing mix and shredded parmesan.
- Toss vegetables with hands until evenly coated in oil and seasoning.
- Bake for 20 minutes, or until vegetables are soft.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Are you using fresh vegetables or the frozen mix?
We use fresh.
I substituted Everything Bagel Seasoning instead of Italian and it was amazing.
Can you use frozen and if so how long would it take to bake them?