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These are the easiest and most delicious marinated pork chops you’ll ever eat. Be sure to add them to your dinner rotation.
Asian Marinated Pork Chops Recipe
Our favorite marinated pork chop recipe.
Serving
Ingredients
- 1 cup soy sauce
- ½ cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ginger
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 6 boneless pork chops
Equipment
Instructions
- Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
- Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
- After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).
Nutrition
Calories: 307 kcal · Carbohydrates: 21 g · Protein: 33 g · Fat: 10 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 2237 mg · Potassium: 636 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 117 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This is definitely my kind of meal. Sounds great!!!
~Cheryl
http://snaps-of-ginger.blogspot.com/
We made this tonight and holy canoli – SO delicious. Next time I’m thinking about serving it up on a bed of fried rice… yumm!!! Thanks for sharing this one!