There is nothing better than this Sheet Pan Baked Pork Chops and Potatoes Recipe. If you haven’t noticed by now, I am totally obsessed with sheet pan recipes.
If you haven’t tried any of our sheet pan recipes yet, start with our Sheet Pan Chicken Pot Pie, Sheet Pan Steak Fajitas or Sheet Pan Meatloaf and Green Beans.
I love using sheet pan recipes because they typically feed a crowd, can be made in a matter of minutes and are easy clean up.
These Sheet Pan Baked Pork Chops and Potatoes are all of those things and more. This recipe is a main dish and side dish in one so dinner is ready to go.
How to make sheet pan baked pork chops and potatoes:
Preheat oven to 400 degrees F.
Cover a sheet pan in foil and spray with nonstick cooking spray.
In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
Melt butter in a separate bowl.
Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet.
Continue until all pork chops are coated and on the pan.
Cut potatoes into halves and toss in olive oil.
Place potatoes on pan around pork chops.
Season pork chops and potatoes with salt and pepper, to taste.
Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
What could I use in this Baked Pork Chops and Potatoes Recipe if I’m gluten free?
If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
These pork chops have the perfect crisp crust on the outside but were nice and juicy on the inside.
Related Recipe: Pork Chops and Hashbrown Casserole Recipe!
I could eat roasted potatoes with every meal, and these were no exception. They were so soft, yet crunchy. All the textures and tastes of this meal are to die for. You are going to love it.
This post was included in our 10 of the EASIEST Weeknight Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!
Try our Slow Cooker Pork Chops and Gravy Recipe!
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Looking for more sheet pan dinners?
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- One Pan Parmesan Chicken and Vegetables
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- Sheet Pan Chicken Pot Pie
- Sheet Pan Teriyaki Chicken and Vegetables
- Sheet Pan Chicken Parmesan
- Fiesta Pork Chops and Rice Bake
- One Pan Baked Fajitas
Sheet Pan Baked Pork Chops and Potatoes Recipe
Ingredients
- ½ cup shredded Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cups fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Notes
- If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
Nutrition
Equipment
- Sheet pan
- 2 shallow dishes or bowls
- Aluminum Foil
- Non-stick Cooking Spray
Recipe Details
In summary, our sheet pan pork chops and potatoes recipe offers a delightful and complete meal that’s both easy to prepare and perfect for busy weeknights. This easy sheet pan dinner showcases the best way to achieve tender pork chops with golden brown edges and perfectly roasted potatoes—all on a single sheet pan for minimal cleanup.
With minimal prep and straightforward cooking steps, this recipe is a testament to the convenience of sheet pan meals. Whether you choose bone-in or boneless chops, the savory pork chops are seasoned to perfection with a mixture of olive oil, soy sauce, Worcestershire sauce, and a blend of spices like garlic powder, onion powder, cayenne pepper, and black pepper. The addition of brown sugar and maple syrup brings a delightful hint of sweetness to the dish, creating a harmonious balance of flavors.
The versatility of this recipe allows you to tailor it to your preferences, with options to include your favorite vegetables like baby potatoes, sweet potatoes, red potatoes, Brussels sprouts, or broccoli florets. The use of parchment paper or aluminum foil ensures an easy cleanup process, making it an ideal choice for those busy nights when you desire a good sheet pan meal.
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