Slow Cooker Ranch Pork Roast Recipe

Growing up, Sunday always meant that Mom had made an amazing meal!  Now that I have a family of my own, I have tried to carry on the tradition.  The only problem is that I feel like I spend half my day in the kitchen!  This is one “Sunday worthy” meal that is so easy.  It also is a main dish and side dish in one!  Doesn’t get much better than that!

Serves: 6

Slow Cooker Ranch Pork Roast Recipe

A main dish and side dish all in one slow cooker! So easy and delicious!

10 minPrep Time

9 hrCook Time

9 hr, 10 Total Time

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  • 2 1/2 pounds pork shoulder, boneless
  • 1 pound red potatoes, halved (about 4-5)
  • 1 can cream of chicken soup
  • 8 ounces cream cheese
  • 1 envelope dry ranch salad dressing mix


  1. Coat crock pot with nonstick cooking spray. Place halved potatoes in the bottom of the crock pot and place meat on the potatoes.
  2. In a bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in cooker.
  3. Cover and cook on Low-heat for 9 to 10 hours or on high-heat for 4 1/2 to 5 hours.
  4. Use the extra sauce as a gravy for the meat and potatoes.
Cuisine: American | Recipe Type: Main Dish

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