Slow Cooker Green Chile Pork Tacos

Hands down this Slow Cooker Green Chile Pork Tacos recipe was made to impress. They are bursting with flavor and so simple to make.

Throw it all in and let the slow cooker do the work. You will have the most tender, flavorful pork when it’s finished!

Find the Instant Pot version of these Green Chile Pork Tacos HERE!

Ingredient Notes

• 3 pounds boneless pork sirloin roast
• 5 cans diced green chilies (4 ounces each; 20 ounces total)
• 1 packet taco seasoning
• 3 teaspoons ground cumin
• 12 flour tortillas or corn tortillas
• favorite taco toppings (shredded lettuce, cotija cheese, pico de gallo, guacamole, salsa, red onion, cilantro, shredded cheese, etc)

How to make Slow Cooker Green Chile Pork Tacos

1. Spray slow cooker with non-stick cooking spray.
2. Place roast in the bottom of the slow cooker.
3. In a mixing bowl, mix together chilies, taco seasoning, and cumin. Spoon green chile mixture over pork.
4. Place lid on the slow cooker and cook on LOW heat for 8-10 hours.
5. Shred or slice Pork roast. It should fall apart pretty easily and serve on top of tortillas with your favorite toppings.

Storing and Other Tips

Refrigerator: Store green chili in an airtight container for up to 4 days.

You could also use this meat to make burritos or enchiladas.

Serving Suggestions

• Mexican Street Corn Salad
• Easy Mexican Salsa Rice
• Copycat Chili’s Salsa
• Spanish Cauliflower Rice