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Our Classic Spaghetti Salad is our #1 potluck dish! You can also make the pasta salad up a day ahead of time if you need to and it will turn out perfectly fine, not to mention it allows those flavors to develop even more.
Recipe Ingredient Notes
To make this spaghetti salad, you need the following ingredients:
- Thin spaghetti noodles
- Roma tomatoes
- Zucchini
- Yellow zucchini squash
- Green bell pepper
- Red bell pepper
- Red onion
- Cucumber
- Sliced olives
- Block cheddar cheese
- Italian dressing (one like THIS)
- Grated parmesan cheese
- Paprika
- Garlic powder
- Salad supreme (Like THIS kind or can be found at a grocery store too!)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Stock Pot (10 qt)
- Strainer (Plastic)
- Chef Knife
- Cutting Board
- Mixing Bowl (Large)
- Mixing Bowl (Small)
- Tongs
How to Make Spaghetti Salad
- Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.
- Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl.
- Add cooled spaghetti noodles and mix well.
- In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder.
- Pour on top of the spaghetti and vegetables and mix until combined.
- Sprinkle the top with Salad Supreme.
- Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).
Recipe Notes
- People like their pasta cooked differently. For me, I like it just a little firm so it won’t turn to mush when you mix it. You have to remember that when cooking the pasta, it is angel hair, so it cooks pretty fast! Watch it and make sure it isn’t too over done!
- Make sure when cooking pasta, you season it with salt. Not only does it make it boil faster, it makes your pasta taste delicious!
- Also add 3 Tablespoons of olive oil as your water is boiling. This will make the pasta not stick together. No one likes big chunks of pasta.
- Wait until you have a nice boil before adding your pasta! That will make sure the oil is spread around the water so it will spread evenly around the noodles.
Enjoy More Delicious Pasta Salad
Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.
- Grilled Chicken Bow Tie Pasta Salad
- Homemade Pasta Salad
- Italian Tortellini Salad
- Ramen Noodle Oriental Chicken Salad
- Ranch Pasta Salad
- Southwest Chicken Pasta Salad
- Tortellini Pasta Salad
- Tuna Macaroni Salad
Spaghetti Salad Recipe
Our famous spaghetti salad is the perfect dish to bring to a potluck, full of delicious vegetables and perfectly cooked pasta noodles.
Serving servings
Ingredients
- 16 ounces spaghetti noodles
- 3 Roma tomatoes
- 1 zucchini squash
- 1 yellow zucchini squash
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 cucumber
- 5.5 ounces sliced olives
- 8 ounces cheddar cheese, cut into small cubes
- 16 ounces Italian dressing
- ¼ cup Parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- 1 teaspoon Salad Supreme Seasoning
Equipment
Instructions
- Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.
- Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl.
- Add cooled spaghetti noodles and mix well.
- In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder.
- Pour on top of the spaghetti and vegetables and mix until combined.
- Sprinkle the top with Salad Supreme.
- Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).
Notes
You can make this pasta salad up a day ahead of time if you need to and it will turn out perfectly fine, not to mention it allows those flavors to develop even more!
Nutrition
Calories: 285 kcal · Carbohydrates: 31 g · Protein: 9 g · Fat: 14 g · Saturated Fat: 4 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 4 g · Trans Fat: 0.02 g · Cholesterol: 17 mg · Sodium: 596 mg · Potassium: 284 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 681 IU · Vitamin C: 25 mg · Calcium: 154 mg · Iron: 1 mg
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I have been making this for years without the cheese and I use . Trio Italiano pasta instead of spaghetti
I think that it would work great! The flavor is amazing and I think that it would still taste delicious!
I love this salad. I also make it using spaghetti squash instead of pasta. It uses much less Italian dressing and it’s gluten free.
Try shredded up cooked zucchini instead of pasta all together
I made this today and it’s outstanding! I used a dry mix and made my Zesty Italian salad dressing instead. It made so much I tried 3 of my biggest bowls and still had trouble tossing it…..love love love this recipe. Thank you very much!!!
I made this a few nights ago and it is outstanding. Only thing I did was to leave the zucchini and yellow squash out cause we really don’t care for them. Also, when I first made it I didn’t have the Salad Supreme but it was still great. Then the next day I went and got the Salad Supreme and it was great with it also. I also think that the Robusto Italian Wishbone dressing made it extra tasty instead of just regular Italian dressing. Try this, you won’t be disappointed. 🙂
Can this be served warm as a main dish for picky eaters that don’t like having salad type foods for dinner?
I can’t wait to try it. It looks so good. Thank you for all the recipes. I have loved all of them i’ve tried.
I’m sure it will be fine served warm. We have only eaten it cold. But whatever it takes to please those picky eaters!! 🙂
Does anyone have nutritional info for this?? I am on a very limited diet, and having that would let me know if I Can eat this.
anyone?
Please advise 🙂
Hi, I was wondering how far in advance this could be made? It looks delicious:)
You can make it a day ahead and it will be fine!
Love this pasta salad.
Is it necessary to cook the veggies at all before tossing with the pasta?
No need to cook the vegetables in the recipe. Just cook the pasta.
Love this old school recipe…been making it for years! Change the veggies up depending on what’s in the frig or who is in the crowd!
I make this with gluten free pasta and it is so good!
When I try to copy your recipes for my personal use, I get a message that they are copyrighted and to watch something, but all I ever get is a black square.
Hi Sue, sometimes click on the black square and then exit out of the tab on top then it will let you copy and paste. Sorry, the ad had been having some problems lately and we are trying to get that fixed. You can also click on the print friendly button under the picture.
I always thought this was a my family thing! People always think I’m nuts when I say Spaghetti Salad! I even use the same Wishbone Robusto when I made it, its just not the same otherwise
I like to add mini pepperonis to it.
Mmmmmm! That sounds good.
i’ve been making this for years, but i don’t use zucchini, olives and all the cheese(though i have used cheese in my personal serving). i do use baby carrots that i use a small blender to turn into bits, bacon, pepper flakes and chicken breast diced, along with wheat noodles. for my personal serving i add soy and sriracha sauce, it’s really good.
I’ve been making this for over 30 years, and it really tastes wonderful with cubed/sliced pepperoni or salami too. Thanks for reminding me of this wonderful oldie goldie of a recipe for summer coming!
This pasta salad turned out amazing! I loved that I had most of the veggies at home from my garden and I was trying to find a recipe to use them in and this one looked delicious. I didn’t add onion or olives since I don’t care for them and I was skeptical to add the zucchini and squash uncooked but it tasted great! I will definitely be making this again real soon!!!!
Hi there. This looks yummy. I need a side dish for 60 and this would be perfect. How many of these recipes would you suggest I make for 60?
This recipe feeds about 15 people. So you would need to make it about 4 times!
I make this and use zucchini noodles in place of the pasta. Yum!
Can I use cooked ham pepperoni too
That will work great too!
Hi there,
This recipe looks great! Just a question: what ingredients would I use to make just a basic Italian salad dressing for this? I haven’t heard of that brand of dressing either, where do you get it?
Thanks!
Any Italian dressing will do. Even the store brand tastes great in this salad.They sell it at Wal Mart. Here is the link you can from Amazon.com – https://www.amazon.com/Wish-Bone-Salad-Dressing-Robusto-Italian/dp/B01GCO403A/ref=sr_1_1_a_it?ie=UTF8&qid=1485801493&sr=8-1&keywords=wishbone+robusto+italian+dressing
Hello
I was wondering could I add 1tsp of salad supreme and 1 tsp Johnny’s seasoning or that would be too much seasoning ?
I think it would taste great with both!
I was at a party, there was a 3 bean salad, it had olives, red/green onions cucumber eggs , kidney bean, chilli bean, I cant remember the last bean, salad mixed with Mayo,tang of mustard has anyone heard of this other bean/ Idea for another Ingredient? Thank you
How much is a serving size
I bring this to pot lucks and it’s always a hit.
I love this recipe so much!! My aunt used to make this when I was a kid and I have been searching for years! It tastes just like she used to make it. Thanks for sharing!
Would basil be good in this salad?
What size pasta do you use??
We use spaghetti noodles.
Do you peel the cucumber & zucchini?
You don’t need to peel the cucumber and zucchini. But if any in your family have issues with that, you can also peel them. The skin gives the salad a nice color.
Been making this salad since the 80’s. My dressing is slightly different. I use the Italian dressing with a whole 2 oz bottle of McCormicks salad supreme. Doesn’t need any other spices. It’s so versatile because you can vary types of pasta and vegetables to your liking. Makes a large amount for a crowd. Can make it a day ahead. Last a few days before vegetables get soft. Delicious!
Thanks for sharing. We love Salad Supreme!
Delicious, beautiful and great for a gathering! I even enjoy a bowlful for breakfast!
What is johnnys seasoning??
I made this for the first time. It’s delicious. I used about 2/3 jar of the dressing and added some olive oil. I left out the cheddar cheese, increased the parmesan cheese and added parsley. Went to family reunion potluck. It was perfect and everyone loved it
Oh know! Everybody leaves great reviews and it turned out so great for them! Mine has a very powerful garlic taste and I measured everything! How can I fix it? Ough it looks amazing but the taste is not there! 😕
We are so sorry it didn’t turn out Gwen. This is often a staple at so many of our family parties. Super easy and delicious. Maybe leave out the garlic powder in the dressing if it had a strong garlic taste. Other than that, there is really no garlic in this recipe.
Do you peel the zuchinni, yellow squash and cucumber for the salad?
I have made spaghetti salad before and love it, I think the one thing that brings it to the top is the Salad Supreme, was hard to find one time and then saw it on clearance and bought 3 bottles. U se on other salads also.
This recipe is delicious. I didn’t have zucchini, so I added broccoli instead. Worked great!