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Garlic Lime Marinated Pork Chops

20 mins

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These Garlic Lime Marinated Pork Chops are simple, healthy, delicious, and inexpensive. We love grilling these. They are so juicy and tender, and full of flavor. This is a recipe you just have to try.

Garlic Lime Marinated Pork Chops

I love being able to throw some meat in a ziploc bag, toss it in the fridge and not worry about it until dinner time. I found this recipe at Skinny Taste and it was so good. It is also a Weight Watchers recipe.

It came together in a matter of minutes, and was so juicy and tender. If you are looking for a simple, healthy, delicious, and inexpensive dinner, then you just found it.

This is one recipe, you are definitely going to want to try.

Could I grill this recipe instead of broiling it?

This recipe is incredibly easy, because you broil it. It’s one that you could eat all year round, and never have to grill in the snow.

However, it is a delicious marinade for grilling. You could easily grill your pork chops, instead of broil them.

Grill them on low heat flipping them every 2 minutes or until they have reached a desired consistency.

IF YOU LOVE These garlic lime marinated pork chops, YOU’LL WANT TO MAKE THE BEST PORK CHOP MARINADE. IT MAKES THE yummiest GRILLED PORK CHOPS!

What could I serve with this dish?

I love summer barbecues, mostly because of the food, and pot luck side dishes. If you need a few ideas of what to serve with this chicken, here is what I recommend:

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Garlic Lime Pork Chops

Serves: 4

Garlic Lime Marinated Pork Chops Recipe

This easy garlic lime marinade is great for warmer months!

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Ingredients

4 (6 ounce) lean boneless pork chops
4 garlic cloves crushed
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
salt and pepper, to taste
1 lime juiced
1 lime zested

Instructions

Trim any fat off pork.
In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
Let pork chops marinade in this mixture for at least 20 minutes.
Line broiler pan with foil for easy clean up.
Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Nutrition

Calories: 226 kcal · Carbohydrates: 5 g · Protein: 29 g · Fat: 10 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 75 mg · Potassium: 567 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 216 IU · Vitamin C: 12 mg · Calcium: 32 mg · Iron: 1 mg

Equipment

large pan
Broiler Pan
Aluminum Foil

Recipe Details

Course: Main Course

Cuisine: American

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Questions & Reviews

Anonymous says:

Is 8-10 minutes under a broiler long enough to cook pork? That makes me nervous!
Stacy O says:

There is no way that little bit of marinade thoroughly covers the pork chops. I had to add a different marinade as well.
Alyssa says:

I think this turned out fantastic although mine looked nothing like the picture. My only change was using the juice from a whole lime and not adding the zest because quite frankly I was too lazy. The way I cook pork chops is different as well and I have not had one person complain about it. I use spray on oil on a pan over medium to medium high heat and put pork chops on a sear for 3 minutes on each side. Then put onto a pre greased cookie pan in a 400 degree oven for 5 minutes. Cooks perfectly every single time!!! Yum!!!
Rhi says:

I am making this tonight, and it must be obvious to everyone but me. My question- how do you marinate that many pork chops with juice from one lime? Do you put it in a ziploc, or just squeeze some juice on the top of each pork chop? It doesn't seem like enough liquid to marinate...
Cyd says:

The pork chops marinade in all the ingredients. I updated the post so it will be easier to understand. Hope this helps!
Nanette Miller says:

I would like the weekly menu ideas and shopping list
Cyd says:

Just click on the Menu Plan tab on the home page. That is where you can read about it and get signed up.

Camille Beckstrand

About The Author:

Camille Beckstrand

Camille lives in Utah with her husband Jared and their 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives. She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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