Name: Garlic Lime Marinated Pork Chops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 (6 ounce) lean boneless pork chops; 4 garlic cloves (crushed); 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; salt and pepper, to taste; 1 lime (juiced); 1 lime (zested)

These Garlic Lime Marinated Pork Chops are simple, healthy, delicious, and inexpensive. We love grilling these. They are so juicy and tender, and full of flavor. This is a recipe you just have to try.

These Garlic Lime Marinated Pork Chops are simple, healthy, delicious, and inexpensive.

You’ll love the flavorful Pork Chop marinade! We’ve also tried this marinade with chicken breast and other lean meat and it tastes delicious!

Ingredients needed to make Garlic Lime Marinated Pork Chops:

boneless pork loin chops
cloves garlic
tsp cumin
tsp chili powder
tsp paprika
salt and pepper, to taste
lime

How to make Garlic Lime Marinated Pork Chops:

Trim any fat off boneless chops.
In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and lime zest.
Let pork chops marinade in this mixture for at least 20 minutes.
Line broiler pan with foil for easy clean up.
Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned. Discard remaining marinade.
Make sure the internal temperature of the pork is !45 degrees F.

Grill or Broil Quick Garlic-Lime Pork Chops?

This recipe is incredibly easy, because you broil it. It’s one that you could eat all year round, and never have to grill in the snow.

However, it is a good marinade for grilling. You could easily grill your pork chops over medium heat on a gas grill, instead of broil them. The internal temp of the pork chops should be 145 degrees F, a meat thermometer will be helpful.

A Side Dish that goes great with this garlic-lime pork chops recipe:

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Garlic Lime Marinated Pork Chops Recipe

This easy garlic lime marinade is great for warmer months! You'll get flavorful and delicious Pork Chops the whole family will love!

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

Equipment

Instructions

Trim any fat off pork.
In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
Let pork chops marinade in this mixture for at least 20 minutes.
Line broiler pan with foil for easy clean up.
Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Notes

This recipe is incredibly easy, because you broil it. It’s one that you could eat all year round, and never have to grill in the snow.

However, it is a delicious marinade for grilling. You could easily grill your pork chops, instead of broil them.

Nutrition

Calories: 226 kcal · Carbohydrates: 5 g · Protein: 29 g · Fat: 10 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 75 mg · Potassium: 567 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 216 IU · Vitamin C: 12 mg · Calcium: 32 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Anonymous says:

Is 8-10 minutes under a broiler long enough to cook pork? That makes me nervous!
Stacy O says:

There is no way that little bit of marinade thoroughly covers the pork chops. I had to add a different marinade as well.
Alyssa says:

I think this turned out fantastic although mine looked nothing like the picture. My only change was using the juice from a whole lime and not adding the zest because quite frankly I was too lazy. The way I cook pork chops is different as well and I have not had one person complain about it. I use spray on oil on a pan over medium to medium high heat and put pork chops on a sear for 3 minutes on each side. Then put onto a pre greased cookie pan in a 400 degree oven for 5 minutes. Cooks perfectly every single time!!! Yum!!!
Rhi says:

I am making this tonight, and it must be obvious to everyone but me. My question- how do you marinate that many pork chops with juice from one lime? Do you put it in a ziploc, or just squeeze some juice on the top of each pork chop? It doesn't seem like enough liquid to marinate...
Cyd says:

The pork chops marinade in all the ingredients. I updated the post so it will be easier to understand. Hope this helps!
Nanette Miller says:

I would like the weekly menu ideas and shopping list
Cyd says:

Just click on the Menu Plan tab on the home page. That is where you can read about it and get signed up.