This Cranberry Citrus Party Punch is as beautiful as it is delicious.
It is the perfect holiday drink, especially for Thanksgiving and Christmas.
Ingredients needed for Cranberry Citrus Party Punch:
- ginger ale
- pineapple juice
- cranberry juice
- fresh cranberries
- oranges
- lemons
- limes
Can I use frozen cranberries for this party punch?
I personally prefer using fresh cranberries over frozen.
It adds a fresh taste to the punch, however, if frozen cranberries are your only option, they will work and will still taste great.
If you are looking to switch the cranberries out, I recommend adding pomegranate instead.
Substitute for ginger ale?
If you are looking to replace it, I recommend using Sprite, Mountain Dew, Fresca (flavored Fresca would also be fine), sparkling water, Cranberry Sprite, or Cherry 7-Up.
How to make Cranberry Citrus Party Punch:
- Pour ginger ale and juices into a 2 gallon drink dispenser.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
- This recipe will serve 25 people (it makes a lot!), so you can cut it down to make the amount that you need.
How far in advance can I make this citrus punch?
We would recommend serving it within 6 hours of making it.
If you are looking to save time, I recommend cutting the fruits ahead of time so you can throw it all together right before serving.
Don’t add ice until right before serving it.
If you are planning Thanksgiving dinner, be sure to check out all of our favorite Thanksgiving recipes:
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- How To Make Turkey Gravy From Scratch
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
- Fluffy Cranberry Salad
- Make-Ahead Mashed Potatoes
- The BEST Candied Yams without Corn Syrup
- Slow Cooker Creamed Corn
Looking for more delicious drink recipes?
- Evergreen Party Punch
- Disneyland’s Mint Julep Copycat
- Sparkling Red Party Punch
- Grandma’s Frappe
- Cozy Caramel Cider
Cranberry Citrus Party Punch
Ingredients
- 4 liters ginger ale
- 4 cups pineapple juice
- 4 cups cranberry juice
- 12 ounces fresh cranberries
- 3 oranges sliced
- 3 lemons sliced
- 3 limes sliced
Instructions
- Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
Notes
- We don’t recommend making this drink ahead of time – it is best the same day you make it.
- Feel free to add ice, but know that the ice will water the drink down as it melts.
- You can substitute the ginger ale with lemon-lime soda and it’s also delicious.
Nutrition
Equipment
- punch bowl
Recipe Details
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Absolutely delicious! Not a punch fan but it was a combination of tart and sweet and everyone loved it.
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How much do I need for 300 guests??? For an church holiday event.
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Is there an order in which you add the juices to mix it? Just curious.
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Can you add alcohol to it? If so what would you recommend??
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Can you use cranberry cocktail or do you need the actual juice?
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Do I need to use 100% cranberry juice? Or will a cranberry juice blend work?
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Sounds delicious! Being from the south I feel that no baby shower/bridal shower etc is complete without punch! One tip on keeping this cold without adding ice that will water it down would be to freeze some of the punch and fruit in a Bundt pan. Dip the pan in a little hot water and it will come out easier. Voila! Cold punch that’s not watered down!
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I left out the obvious step of adding this frozen punch ring to your punch. 😄 Also, adding the soda right before serving will keep your fizz from dying before you can serve it.
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I saw you make this in Instagram and it looked easy enough. I made if for Thanksgiving and everyone loved it!!! Thanks so much!
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I served this for Thanksgiving yesterday and everyone loved it!
