Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
Put cranberries, orange slices, lemon slices and lime slices on top.
Refrigerate until served.
Notes
Do not make this punch ahead of time. It is best served the same day you make it, due to the carbonation of the ginger ale.
Feel free to add ice, but ice will water down the drink as it melts. We prefer to make sure the ginger ale, pineapple juice, and cranberry juice are all chilled down before we prepare it.
If you are not a fan of ginger ale, lemon-lime soda works well as a modification.