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Chicken Bacon Alfredo French Bread Pizza

Name: Chicken Bacon Alfredo French Bread Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf french bread; 16 ounces alfredo sauce; 1 teaspoon garlic salt; 1 teaspoon italian seasoning; 4 cups shredded Mozzarella cheese; 2 cups shredded rotisserie chicken ((or any cooked chicken)); 2 roma tomatoes (diced); 5 green onions (thinly sliced); 3 ounces bacon bits ((or you could cook your own bacon)); ½ cup grated parmesan cheese

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5 Comments

5 from 3 votes

Our Chicken Bacon Alfredo French Bread Pizza is crunchy and creamy and takes less than 30 minutes to prepare.

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With white french bread pizza, you can feed the whole family, even those picky eaters. Especially since this is homemade french bread pizza, you can add extra of what you love and leave out what you don’t. Our family loves making this easy homemade pizza often. Sometimes we even let the kids make dinner for us (supervised of course).

Recipe Ingredient Notes

To make our Chicken Bacon Alfredo French Bread Pizza, you need the following ingredients:

Loaf of french bread
Jar of Alfredo sauce
Garlic salt
Italian seasoning
Shredded Mozzarella cheese
Shredded rotisserie chicken (or any cooked chicken)
Roma tomatoes
Green onions
Bacon bits
Grated parmesan cheese

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

Tray with a baguette, shredded chicken, crumbled bacon, grated cheese, sliced green onions, two tomatoes, a small jar of sauce, and a blue-striped napkin.

Sliced French bread with Alfredo sauce spread on top.

How to Make This Chicken Bacon Alfredo French Bread Pizza

Preheat oven to 400℉.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
Cook for about 10 minutes, or until cheese starts to melt.
Cut into slices and serve.

Recipe Notes

I’m sure the bacon bits from the store are great, but freshly homemade bacon bits, now that is where it is at! You honestly cannot beat making your own. If you’ve never made it, take a look at Good Life Eat’s recipe for perfect homemade bacon bits! Try it out, I promise you will taste the difference!

Two baguette halves topped with shredded chicken, cheese, tomatoes, bacon bits, and green onions on a baking sheet, with bowls of toppings and a striped towel nearby.

Three slices of white pizza topped with chicken, bacon, tomatoes, and green onions on a wooden board, placed on a blue and white striped cloth.

Enjoy More Delicious Pizzas and Calzones

Whether you prefer classic cheese or a new-school spin, we’ve got you covered with these homemade pizzas. Check out our comprehensive collection of pizza recipes here.

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Questions & Reviews

Katrina Peterson says:

I made this in a Dutch oven. We went camping over the 4th of July. Yummy! Everyone loved it, and I have 5 picky kids. I will make this often! Thanks for a great recipe!
Barb says:

This is easy and delicious!
Caren Langan says:

This was a big hit! Will make again for sure.
Lisa says:

I love this recipe! Wondering if they can be frozen after making?
Momma Cyd says:

It should freeze great. It is one of our favorite French Bread pizza recipes!

About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She loves going to Disneyland with her family and reading in her spare time.