2 cups shredded rotisserie chicken (or any cooked chicken)
2 roma tomatoes, diced
4-5 green onions, thinly sliced
1 (3 oz) package bacon bits (or you could cook your own bacon)
1/2 cup shredded Parmesan cheese
Preheat oven to 400 degrees.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
Cook for about 10 minutes, or until cheese starts to melt.