Santa Barbara Cobb Salad (Habit Grill Copycat) Recipe

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find this Santa Barbara Cobb Salad is JUST as good!

Their Santa Barbara Cobb is by far my favorite, so I decided to make it at home.

And now I’ve had it for lunch three times this week, so I guess you could say it is really good!

Ingredients needed to make this Santa Barbara Cobb Salad Recipe:

• 6 ounces iceberg lettuce ½ of a 12 ounce bag
• 5 ounces romaine lettuce ½ of a 10 ounce bag
• 3 tomatoes diced
• 2 avocados diced
• ½ cup blue cheese crumbles
• 2 boneless, skinless chicken breasts grilled and diced
• 6 bacon strips cooked and crumbled
• 3 eggs hard boiled and diced
• 1 cup favorite salad dressing optional topping

How to make this Copycat Santa Barbara Cobb Salad:

• In a large bowl, toss together iceberg and Romaine lettuce.
• Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
• Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

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Other Summer Salads we love:

• Roasted Veggie Pasta Salad
• Tortellini Pasta Salad
• Italian Chicken Pasta Salad Recipe
• The BEST Homemade Pasta Salad Recipe
• Street Corn Pasta Salad
• Loaded Broccoli Salad
• Strawberry Spinach Salad and Homemade Poppy Seed Dressing

Santa Barbara Cobb Salad Recipe

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.

ServingServing: 6

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

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Ingredients

• ▢ 6 ounces iceberg lettuce, ½ of a 12 ounce bag
• ▢ 5 ounces romaine lettuce, ½ of a 10 ounce bag
• ▢ 3 tomatoes, diced
• ▢ 2 avocados, diced
• ▢ ½ cup blue cheese crumbles
• ▢ 2 boneless, skinless chicken breasts, grilled and diced
• ▢ 6 bacon strips, cooked and crumbled
• ▢ 3 eggs, hard boiled and diced
• ▢ 1 cup favorite salad dressing, optional topping

Equipment

• Mixing Bowl (Large)

Instructions

1. In a large bowl, toss together iceberg and Romaine lettuce.
2. Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
3. Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

Notes

• Salad dressing is not included in nutritional information

Nutrition

Calories: 294 kcal · Carbohydrates: 11 g · Protein: 20 g · Fat: 20 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 128 mg · Sodium: 564 mg · Potassium: 823 mg · Fiber: 6 g · Sugar: 3 g · Vitamin A: 3026 IU · Vitamin C: 17 mg · Calcium: 102 mg · Iron: 2 mg

Cuisine: American

Course: Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.