Santa Barbara Cobb Salad (Habit Grill Copycat) Recipe

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find this Santa Barbara Cobb Salad is JUST as good!

Their Santa Barbara Cobb is by far my favorite, so I decided to make it at home.

And now I’ve had it for lunch three times this week, so I guess you could say it is really good!

Ingredients needed to make this Santa Barbara Cobb Salad Recipe:

• 6 ounces iceberg lettuce ½ of a 12 ounce bag
• 5 ounces romaine lettuce ½ of a 10 ounce bag
• 3 tomatoes diced
• 2 avocados diced
• ½ cup blue cheese crumbles
• 2 boneless, skinless chicken breasts grilled and diced
• 6 bacon strips cooked and crumbled
• 3 eggs hard boiled and diced
• 1 cup favorite salad dressing optional topping

How to make this Copycat Santa Barbara Cobb Salad:

• In a large bowl, toss together iceberg and Romaine lettuce.
• Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
• Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

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Other Summer Salads we love:

• Roasted Veggie Pasta Salad
• Tortellini Pasta Salad
• Italian Chicken Pasta Salad Recipe
• The BEST Homemade Pasta Salad Recipe
• Street Corn Pasta Salad
• Loaded Broccoli Salad
• Strawberry Spinach Salad and Homemade Poppy Seed Dressing

Serves: 6

Santa Barbara Cobb Salad Recipe

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.

Prep Time 10 minutes mins

Total Time 10 minutes mins

Print Pin

Ingredients

• 6 ounces iceberg lettuce ½ of a 12 ounce bag
• 5 ounces romaine lettuce ½ of a 10 ounce bag
• 3 tomatoes diced
• 2 avocados diced
• ½ cup blue cheese crumbles
• 2 boneless, skinless chicken breasts grilled and diced
• 6 bacon strips cooked and crumbled
• 3 eggs hard boiled and diced
• 1 cup favorite salad dressing optional topping

Instructions

• In a large bowl, toss together iceberg and Romaine lettuce.
• Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
• Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

Notes

• Salad dressing is not included in nutritional information

Nutrition

Calories: 294 kcal · Carbohydrates: 11 g · Protein: 20 g · Fat: 20 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 128 mg · Sodium: 564 mg · Potassium: 823 mg · Fiber: 6 g · Sugar: 3 g · Vitamin A: 3026 IU · Vitamin C: 17 mg · Calcium: 102 mg · Iron: 2 mg

Equipment

• Large Mixing Bowl

Recipe Details

Course: Salad

Cuisine: American