Santa Barbara Cobb Salad (Habit Grill Copycat) Recipe

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find this Santa Barbara Cobb Salad is JUST as good!

Their Santa Barbara Cobb is by far my favorite, so I decided to make it at home.

And now I’ve had it for lunch three times this week, so I guess you could say it is really good!

Ingredients needed to make this Santa Barbara Cobb Salad Recipe:

• 6 ounces iceberg lettuce ½ of a 12 ounce bag
• 5 ounces romaine lettuce ½ of a 10 ounce bag
• 3 tomatoes diced
• 2 avocados diced
• ½ cup blue cheese crumbles
• 2 boneless, skinless chicken breasts grilled and diced
• 6 bacon strips cooked and crumbled
• 3 eggs hard boiled and diced
• 1 cup favorite salad dressing optional topping

How to make this Copycat Santa Barbara Cobb Salad:

• In a large bowl, toss together iceberg and Romaine lettuce.
• Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
• Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

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