Easy Homemade French Bread Recipe

If you have not made a loaf of homemade bread before, this is a great place to start. Our Easy Homemade French Bread is foolproof and delicious.

homemade french bread with homemade garlic butter

Tips on how to make french bread

If you’re anything like me, the thought of actually making your own loaf of bread is terrifying! Lucky for you, this homemade French bread recipe is completely fail-proof!

Follow our directions below and you’ll get a perfect loaf (or loaves) of bread every single time.

Here are a few things we learned about making French bread over the years that will help you on your first try:

1. Buying Active Dry Yeast- This was super intimidating to me for some reason. I was not quite sure what I was looking for, and I had no idea where to find it in the grocery store.

Active dry yeast is typically located in your grocery store on the baking aisle by the baking powder or baking soda.

You can buy yeast in small packets, or in a jar. If you think you might want to make this bread multiple times, or branch out to other kinds of baking, we’d recommend getting the jar.

2. Baking Takes Patience- This may be the only downfall to making homemade bread- the waiting! It’s very important to give your bread enough time to rise.

Without adequate rising time, your bread will be flat and dense, rather than fluffy and delicious. In this recipe, you will need to let your bread raise two separate times.

3. Creating the Right Environment for Bread to Raise- We recommend letting your bread rise in the warmest room in your house. Keeping your bread in a warmer area will allow it grow faster.

We like to stick ours right by the window so it gets a little sunlight. This will especially help if it’s cold outside.

4. How to Work with Sticky Dough- Don’t let sticky dough scare you! It never hurts to add a little (no more than 1/4 cup) of flour. Some days dough is just stickier than others.

If you’ve added extra flour and are still dealing with dough that is sticking to your hands, spray a little non-stick cooking spray on your hands before you knead. The dough will slip right off and allow you to do your thing!

How to Make Homemade Garlic Bread:

One of our favorite things to make with our easy homemade french bread is garlic bread. It’s the perfect side dish to almost any meal.

We love serving this garlic bread with pasta dishes, like our Baked Spaghetti Casserole or our Easy Chicken Spaghetti.

To make this garlic bread, we love spreading our Homemade Garlic Butter on a few 1 inch slices. Here’s how we do it:

  1. Preheat broiler on oven to high heat,
  2. Please 6 pieces of french bread onto cookie sheet.
  3. Spread garlic butter on each slice of bread.
  4. Broil for 3 minutes, or until top of bread begins to be toasted.

Click here for the Full Recipe ———> Homemade Garlic Butter

How to Flavor Your French Bread with Herbs:

French bread is delicious, and this recipe written as is will turn out perfect! However, sometimes it can be fun to get creative with your French bread.

Adding in fresh or dried herbs can completely change the flavor of your bread. If you decide to add some extra flavor, you’ll want to add these when you are kneading your bread.

If you’re looking to add some extra flavor, here are a few herbs and flavors we like to add to our bread:

  • Oregano
  • Basil
  • Thyme
  • Tarragon
  • Sage
  • Rosemary
  • Dill
  • Mint
  • Sun-Dried Tomatoes
  • Dried Onion Flakes
  • Crumbled Bacon

Mix and match your favorite flavors to make a bread that’s perfect for your family!

Looking for the perfect jam to spread on your homemade bread? Try our Instant Pot Strawberry Jam – it only takes 30 minutes!


Easy Bread Recipes:

Did you know we have a bunch of EASY bread recipes on our site? Here are a few more you should try:

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!


Serves: 14

Easy Homemade French Bread Recipe

This is the first made-from-scratch bread I ever learned - and it's still one of my favorites!

1 hrPrep Time

30 minCook Time

1 hr, 30 Total Time

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  • 2 1/2 cups very warm water (I just use the hot water from my kitchen sink)
  • 2 Tablespoons Dry Active yeast
  • 1/4 cup sugar
  • 1 Tablespoon salt
  • 1 Tablespoon vegetable oil (or olive oil)
  • 6 cups flour
  • 1 Tablespoon butter


  1. In a large bowl, mix together water, yeast, and sugar until the yeast is completely dissolved.
  2. Add in salt, oil, and flour. Stir with a large wooden spoon or mixer until it becomes too difficult, then knead for two minutes on a floured surface.
  3. Spray a large bowl with non-stick cooking spray and place dough in the bowl. Cover with a dish towel and let it raise until it doubles in size (I usually place the bread in my kitchen window sill where there is sunlight and it's a little warmer. I have found that on cooler days - like in the winter time - it sometimes take a little longer to double in size).
  4. Dump dough out onto a floured surface. Cut in half and shape into a smooth, worm-like shape (or a bread loaf shape). If you want to get fancy and make your bread look the way that it does in the picture, use a sharp knife and slice about 1/3 of the way down into the bread, opening up little cracks about 2" apart. The cracks will separate more as they rise and bake.
  5. Place dough loaves on a greased cookie sheet and let rise again until doubled (about 25-30 minutes).
  6. Bake at 375 degrees for 20-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  7. Remove bread from oven and rub butter on top.
  8. Makes two loaves of french bread.



3151 cal


33 g


619 g


87 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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easy French bread for homemade garlic bread

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50 Responses to “Easy Homemade French Bread Recipe”

  1. Erin Foreman
    Hi, I have never made any type of homemade bread or anything similar. Therefor I've never had to buy dry active yeast. I was going to get some one time, but could not find it anywhere in the grocery store. I don't know if I was overlooking it or what. I have no idea what I'm looking for though lol. Can someone tell me where it would be??
  2. This bread is DANGEROUS to my waistline. It was very easy to make. I actually used Rapid Rise/Bread machine yeast so after I mixed and kneaded it, I shaped the dough, put it on a greased pan, let it rise once and baked it. I put a cast iron pan in the bottom of the oven while it was preheating, and once I put the pan of bread on the rack I put a cup of hot water in the cast iron skillet and shut the door. The steam kept the dough soft while it rose in those first few minutes and once it evaporated off, the bread had a nice thin crust and was just a little crisp. (Not like authentic french baguettes, but still tasty)
    • Camille (Six Sisters Stuff)
      Hi! So, this recipe is meant to be hard on the outside and soft on the inside, so that probably won't help very much. :) I have never tried wheat flour in this recipe, but I think that it would work . . . it might be a little flatter/heavier (as wheat flour typically is), but I think that it would be okay! Let us know if you try it!
  3. Pat Sens
    This is the first French bread I have ever made and it was great! And so easy! To make the flavored French bread, do you just sprinkle the herbs, sesame seeds or what ever on top before baking? Thank you for the recipe. My 18 month old grandson thought it was great. He loves bread. I have been making breads since the sixties but had just never tried French bread. Now I am being brave and trying all kinds. Thanks again, Pat
    • Gretchen L Tyree
      I know you posted your ? a long time ago, but I can still help. I add my herbs when I am kneading or letting the machine knead. You can add fresh or dried herbs. Then, after it has baked, use melted butter or an egg white wash on top of the baked bread and sprinkle sesame seeds or poppy seeds, etc and have a pretty decoration. Just don't be afraid to experiment.
  4. Cate Roldan
    I made this bread yesterday. Omg it is so easy of a recipe to follow. The recipe makes 2 loaves of French bread that rises quickly and it really a no fuss recipe. The bread was delicious. To make the crust crunchier when it was done I removed it from the cookie sheet I baked them on and placed them on the oven rack for a few minutes. Best recipe I have ever tried for French bread and highly recommend this recipe! Thanks for sharing it!
    • Hi Kat! I am so sorry that it was so sticky! I know that there are days (depending on the weather and humidity) where this dough will be stickier than usual (I live in Utah, so it's pretty dry here most of them time), but I would have thought that after adding extra flour that it would be okay. Sometimes I will spray my hands with non-stick cooking spray and the dough just slides right off my hands, making it easier to shape into loaves. I hope that it still worked for you! Have a good day!
  5. I just found this recipe and it looks easy and tasty. I need to make 20-30 loaves of bread for a fundraiser at our church, which won't be for 6 more weeks. I was thinking I could make a few loaves of bread a week. Does this bread freeze well? What would be the best way to freeze and defrost the bread.
    • The bread should freeze fine if you have it wrapped well in freezer-grade plastic bags, wraps, freezer paper or heavy-duty aluminum foil for packaging bread. French or Italian loaves should be wrapped loosely in freezer material to allow air to circulate around them. Thaw at room temperature while still in wrapper. After thawing if the outside crust isn't crisp, place in the oven at 400ºF for 4 to 5 minutes to bring back crispness.
    • I found this information for you - Use a high gluten flour, such as bread flour. Bread flour, because of its high protein content, results in a chewy bread without being solid or dense. It also results in a thin crispy crust. All-purpose flour gives you a thicker crust.
    • Bread flour will work fine too. The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It's called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten.

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