My husband and I live really close to a Blaze Pizza and I am obsessed. My favorite thing to order there is the White Top Pizza. I love a good shortcut, so I used store-bought pizza crust to make this recipe even easier! You could easily use a homemade dough if you wanted. I also added chicken to make this pizza even heartier. You could easily make this pizza without the chicken, but to make it a meal, I decided to add a little protein to make it more filling. You could easily do this pizza without it and make it a snack, appetizer, or light lunch.
Recipe Ingredient Notes
To make Blaze’s White Top Pizza, you need the following ingredients:
- Refrigerated pizza dough
- Alfredo sauce
- Mozzarella cheese
- Boneless, skinless chicken breasts
- Bacon
- Garlic
- Oregano
- Arugula
- Balsamic glaze
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Blaze’s White Top Pizza
- Preheat oven to 400 ℉.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough and place in prepared pan.
- Spread alfredo sauce on top of crust.
- Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
- Cook for 8-10 minutes, until crust is golden brown.
- Remove from oven and drizzle with balsamic glaze, if desired.
- Cut into squares and serve.
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Blaze’s White Top Pizza
Ingredients
- 1 (13.8 ounce) pkg refrigerated pizza dough
- ½ cup alfredo sauce
- 2 cup shredded Mozzarella cheese
- 1 cup boneless, skinless chicken breasts, cooked and cubed
- 6 slices bacon, cooked and crumbled
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- ¼ cup baby arugula, chopped
- balsamic glaze, for drizzling
Instructions
- Preheat oven to 400 ℉.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough and place in prepared pan.
- Spread alfredo sauce on top of crust.
- Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
- Cook for 8-10 minutes, until crust is golden brown.
- Remove from oven and drizzle with balsamic glaze, if desired.
- Cut into squares and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Would you please include the ingredient quantities for the pizza dough?
The ingredients are listed in the post. It is under the subtitle: “Looking for a homemade pizza crust recipe”
I see the directions but not quantities.
Scroll down in the post and you will see a square that has the ingredients and instructions. I just checked the post and it’s all there. Hope this helps.
Thanks, Cyd. I was looking for the quantity amounts for the homemade pizza dough specifically. I don’t see them on this post or after doing a search.
Hi Jennifer. I passed this on to the sisters. Hopefully we’ll have that for you soon. Sorry about that. Thanks for bringing it to our attention.
My kids loved this recipe (and I did too, so easy to make).