Alfredo Grilled Chicken Pizza Recipe

Another quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. We love the white Alfredo sauce mixed with the fresh veggies and grilled chicken.

Even our pickiest of eaters loved it!

This is a great recipe to use leftover chicken, rotisserie chicken, or pre-cooked grilled chicken.

Store bought vs Homemade sauce

We use a shortcut and buy pre-made Alfredo sauce. We keep it really traditional around here and usually just go with Ragu Alfredo sauce – it’s a family favorite.

If you want to try a homemade Alfredo sauce recipe, this one has great reviews.

 If you like chicken alfredo, be sure to check out our top 27 Chicken Alfredo recipes!

Store bought vs Homemade crust

We use the shortcut method and usually buy a pre-made crust for this pizza. Our favorite is usually just the Pillsbury sheet crust you can buy in the refrigerator section. We dress it up by brushing it with olive oil and sprinkling on Parmesan cheese and garlic salt.

If you want to try your hand at a homemade crust and you need a good recipe, check out this pizza dough recipe or cut down carbs with this one.

Want even more recipe ideas that use already made chicken ?! Try these 45 Cold Chicken Recipes (Best Leftover Chicken Ideas)!

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How to make Grilled Chicken Alfredo Pizza

Roll out pizza dough according to directions on package (mine was on a 15x10x1″ baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).

While it’s cooking, chop all of your veggies.

Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.

Brush some olive oil (I used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).

Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Other variations

We love this recipe as is, but it would taste great with some different toppings! Here are some of our favorites:

• Bacon
• Green onions
• Sun-dried tomatoes
• Artichokes
• Mushrooms
• As a french bread pizza

What to serve with Alfredo Grilled Chicken Pizza

• Mom’s Traditional Pasta Salad
• Italian Fresh Green Salad
• Sheet Pan Garlic Breadsticks
• Honey Lime Fresh Fruit Salad
• Homemade Caesar Salad and Dressing (without Anchovies)

Alfredo Grilled Chicken Pizza Recipe

With white sauce, grilled chicken, and loaded with veggies, this pizza is a hit with kids AND adults.

ServingServing: 8

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

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Ingredients

• ▢ 16 ounces refrigerated pizza dough, 1 package
• ▢ 1 pound grilled chicken, (sliced into small pieces)
• ▢ 1 cup alfredo sauce
• ▢ 1 cup baby spinach,  (washed and chopped thin)
• ▢ 2 Roma tomatoes, finely chopped
• ▢ 1 green pepper, finely chopped
• ▢ chopped onion, optional topping
• ▢ 2 cups mozzarella cheese
• ▢ parmesan cheese, for topping
• ▢ olive oil, for topping
• ▢ garlic salt, for topping

Equipment

• Sheet Pan (Large)
• Basting Brush

Instructions

1. Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
2. Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
3. Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
4. Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Notes

Other Toppings you could use:

• Bacon
• Green onions
• Sun-dried tomatoes
• Artichokes
• Mushrooms

Nutrition

Calories: 381 kcal · Carbohydrates: 30 g · Protein: 26 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 5 g · Cholesterol: 85 mg · Sodium: 841 mg · Potassium: 235 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 748 IU · Vitamin C: 15 mg · Calcium: 155 mg · Iron: 3 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course

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