Serves: 8
20 minPrep Time
15 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 (16 oz) refrigerated pizza dough (or make your own using our favorite recipe!)
- 1 pound grilled chicken, sliced into small pieces
- *(I just sauteed 2 chicken breasts on my stove top, but leftovers would work great!)
- 1 (16 oz) jar Alfredo sauce (or use this homemade recipe)
- 1 cup baby spinach, washed and chopped into small pieces
- 2 Roma tomatoes, finely chopped
- 1 green pepper, finely chopped
- Chopped onion, optional
- Any other pizza toppings you might like
- 2 cups Mozzarella Cheese
- Parmesan cheese
- Olive oil
- Garlic Salt
Instructions
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
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