Once again, my pregnant body is craving pizza (we are averaging pizza for 2 meals a week these days…yikes, I know). I came up with a new twist on pizza that my whole family loved!
Elyse
Serves: 6
Braided Pizza Loaf Recipe
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 (13.8 ounce) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 (3 ounce) package sliced pepperoni
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 Tablespoons grated parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Unroll pizza dough on a greased baking sheet.
- Spread pizza sauce down the middle of your dough.
- Add mozzarella cheese and pepperoni on top of sauce.
- Cut 1-inch diagonal strips up each side of the dough.
- Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
- Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
- Bake for 15-20 minutes, or until golden brown.
- Let cool for a few minutes then cut into slices and serve.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/braided-pizza-loaf-recipe/
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Do you use all-purpose flour in your dough? I switched to 00 grade flour in my pizza dough and it makes such a difference. Our favourite topping is caramelised onion and goats cheese.
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