My Husband’s favorite meal is with Rhodes rolls, mozzarella cheese, ham and pineapple. Making each individual one took some time to make. I didn’t have a ton of time so I decided to try using a Rhodes Roll Loaf.
(You can also add any of your favorite pizza toppings)
Let the dough thaw out for about an hour. Roll out the dough with a rolling pin so that it is thin. Layer the sliced ham over all of the dough, letting it overlap. Cover the ham with the shredded mozzarella cheese. Then spread the pineapple over the cheese. Carefully roll up your pizza roll and place on a baking sheet. (I had to cut mine in half because it was so long) Bake at 350 degrees for 20 - 25 minutes. Keep an eye on it so it doesn't burn. Let cool for 5 minutes then cut into 4 inch pieces. Dip in your favorite sauce. We like ranch or pizza sauce. You can then dip it into pizza sauce, ranch or a sauce of your choice.