Chicken Bacon Alfredo French Bread Pizza Recipe
Our Chicken Bacon Alfredo French Bread Pizza is crunchy and creamy and takes less than 30 minutes to prepare.
Serving6 people
Ingredients
- 1 loaf french bread
- 16 ounces alfredo sauce, 1 jar, (or a homemade alfredo sauce )
- 1 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 4 cup shredded Mozzarella cheese
- 2 cup shredded rotisserie chicken, (or any cooked chicken)
- 2 roma tomatoes, diced
- 5 green onions, thinly sliced
- 3 ounces bacon bits, (or you could cook your own bacon)
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 400℉.
- Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Notes
I’m sure the bacon bits from the store are great, but freshly homemade bacon bits, now that is where it is at! You honestly cannot beat making your own. If you’ve never made it, take a look at Good Life Eat’s recipe for perfect homemade bacon bits! Try it out, I promise you will taste the difference!
Nutrition
Calories: 742 kcal · Carbohydrates: 48 g · Protein: 47 g · Fat: 40 g · Saturated Fat: 19 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 11 g · Cholesterol: 151 mg · Sodium: 2122 mg · Potassium: 361 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 873 IU · Vitamin C: 5 mg · Calcium: 534 mg · Iron: 4 mg