1 1/4 cup white vanilla baking chips (or white chocolate baking chips)
1/4 cup butter or margarine
4 tsp grated lemon peel
2 Tbsp lemon juice
2 cups powdered sugar
Measure cereal into a large mixing bowl and set aside. In a microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on high for 1 minute; stir. Microwave about 30 more seconds or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable food storage plastic bag. Add powdered sugar, seal bag and shake until all the cereal is well-coated.