
These Cherry Chocolate Nut Bars are one of a kind!
If you are looking for a great Christmas or Valentine’s dessert recipe, this Big Cherry Candy Bar copycat recipe will be perfect.
It has all of the chocolate your valentine will love and the pink from the cherry frosting center gives that perfect Valentine’s Day feel.

Ingredients Needed For Our Cherry Chocolate Nut Bars Recipe:
- Milk chocolate chips
- Chunky peanut butter
- Salted peanuts
- Miniature marshmallows
- Package of cherry frosting (you can find it HERE)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:



How To Make Cherry Chocolate Nut Bars
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces – about 48.
- Store in refrigerator.
NOTE: Be sure to spread each layer to the edges of the prepared pan to make sure it all sets up well.

Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
Enjoy More Delicious Fruit Brownies and Bar Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
Inspiration for Valentine’s Dessert Recipes:
- Lover Muddy Buddies Recipe
- Layered Cherry Cheesecake Lush Dessert Recipe
- Two Ingredient Strawberry Fudge Recipe
- Red Velvet Oreo Sandwich Cookies with Cream Cheese Frosting Recipe
- Red Velvet Kiss Cookies Recipe
- Instant Pot Chocolate Fondue

Cherry Chocolate Nut Bars Recipe
Ingredients
- 12 ounces milk chocolate chips, 1 package
- ¾ cup chunky peanut butter
- 12 ounces salted peanuts, chopped
- 10.5 ounces miniature marshmallows, 1 package
- 16 ounces cherry frosting, 1 package
Instructions
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces – about 48.
- Store in refrigerator.
Thanks! I can't wait to try this out.
Robin
Thanks so much for sharing this at Artsy Corner. Hope to see you again this week :)
Merry Christmas!!
Would love for your to drop by sometime!
Thank you for sharing at Freedom Fridays Blog Hop and thank you for being one of my Five Faves!!
http://myturn-evelyn.blogspot.com/2012/12/freedom-fridays-34.html
Hope you have a very Happy New Year!!