Whether you have someone to make these for, or you need to make them for yourself, this 2 Ingredient Strawberry Fudge is absolutely delicious!
Though this might be one of the simplest fudge recipes, it’s definitely not our only fudge recipe!
The very two ingredients you need to make this strawberry flavored fudge:
2 ingredient fudge without condensed milk ingredients:
- Strawberry Frosting
- Almond Bark (white chocolate candy coating)
- Sprinkles (optional)
The almond bark can also be substituted with white chocolate chips as well, but the almond bark will set up better.
If you aren’t sure where to find almond bark or maybe have never even heard of it, you can find it in your local grocery store or they also have it on Amazon HERE.
If you don’t have strawberry frosting in the cupboard and aren’t looking to get out of the house and grocery shop, then you can always check out this recipe from Sally’s Baking Addiction on how to make your very own Strawberry frosting!
Make sure you also checkout our Strawberry Crinkle Cookies and our Strawberry Cake Bars!
Besides the two ingredients, what else will you need to make this strawberry fudge?
- A 9×9 pan (similar to THIS one)
- Nonstick cooking spray
- Medium-sized microwave-safe bowl
- Rubber spatula
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We say this quick two ingredient strawberry fudge made with frosting is super simple, but how simple is it really?
To start this recipe get out your 9×9 inch pan and spray it generously with nonstick cooking spray.
Then, place the whole container of frosting and almond bark into the microwave-safe bowl.
Make sure to break up the almond bark into small chunks for it to melt properly.
Place the bowl into the microwave and make sure the microwave is on 50% power and set the timer for 45 seconds.
Remove the almond bark and frosting mixture from the microwave and stir it well.
Then return the bowl to the microwave and heat it at the 50% power again for another 20 seconds.
After it is done, pull the bowl out of the microwave and stir it well until the almond bark mixture is completely melted and smooth.
Then, take your greased 9×9 pan and pour the fudge mixture into the pan and spread it out until it fills out the pan equally.
If you are adding sprinkles, add them on top once you have finished spreading the fudge.
Once that is done, place the fudge into the fridge for 45 minutes or so or until it is completely set up.
After it has hardened, remove it from the pan and cut it into little squares.
I can make about 50 small pieces depending on how you choose to cut it.