This easy 2-ingredient strawberry fudge recipe with its simple ingredients and straightforward steps makes it an ideal choice for busy moms, families, or anyone craving a delicious homemade treat. Whether you’re making these for someone special during Valentine’s day or just need to satisfy your own cravings, this easy recipe is perfect for any day of the year! It’s an excellent addition to baby showers, parties, or as a homemade gift to share with loved ones.
Though this might be one of the simplest fudge recipes, it’s definitely not our only fudge recipe!
Make sure you take a look at our amazing chocolate mint oreo fudge, peppermint crunch fudge, and of course our peanut butter swirled fudge!
The very two ingredients you need to make this strawberry flavored fudge:
2 ingredient fudge without condensed milk ingredients:
- Strawberry Frosting
- Almond Bark (white chocolate candy coating)
- Sprinkles (optional)
The almond bark can also be substituted with white chocolate chips as well, but the almond bark will set up better.
If you aren’t sure where to find almond bark or maybe have never even heard of it, you can find it in your local grocery store or they also have it on Amazon HERE.
If you don’t have strawberry frosting in the cupboard and aren’t looking to get out of the house and grocery shop, then you can always check out this recipe from Sally’s Baking Addiction on how to make your very own Strawberry frosting!
Make sure you also checkout our Strawberry Crinkle Cookies and our Strawberry Cake Bars!
Besides the two ingredients, what else will you need to make this strawberry fudge?
- A 9×9 pan (similar to THIS one)
- Nonstick cooking spray
- Medium-sized microwave-safe bowl
- Rubber spatula
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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
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We say this quick two ingredient strawberry fudge made with frosting is super simple, but how simple is it really?
SUPER SIMPLE.
To start this recipe get out your 9×9 inch pan and spray it generously with nonstick cooking spray.
Then, place the whole container of frosting and almond bark into the microwave-safe bowl.
Make sure to break up the almond bark into small chunks for it to melt properly.
Place the bowl into the microwave and make sure the microwave is on 50% power and set the timer for 45 seconds.
Remove the almond bark and frosting mixture from the microwave and stir it well.
Then return the bowl to the microwave and heat it at the 50% power again for another 20 seconds.
After it is done, pull the bowl out of the microwave and stir it well until the almond bark mixture is completely melted and smooth.
Then, take your greased 9×9 pan and pour the fudge mixture into the pan and spread it out until it fills out the pan equally.
If you are adding sprinkles, add them on top once you have finished spreading the fudge.
Once that is done, place the fudge into the fridge for 45 minutes or so or until it is completely set up.
After it has hardened, remove it from the pan and cut it into little squares.
You can make about 50 small pieces depending on how you choose to cut it.
To ensure your strawberry fudge turns out perfectly, follow the instructions detailed at the bottom of this post. Don’t forget to check out the printable recipe card for an overview of the instructions, making it even simpler to create this delectable homemade treat. From preparing the pan with parchment paper or nonstick cooking spray to melting the chocolate in 30-second bursts, each step contributes to the success of this simple yet fantastic recipe.
In conclusion, this tasty fudge mixture comes together effortlessly, without the need for fancy tools and will produce a batch of delicious strawberry fudge that will satisfy every sweet tooth, every single time. Whether you’re a novice or an experienced baker, this two-Ingredient strawberry fudge is a great addition to your repertoire of delicious recipes. Its soft, creamy texture and sweet strawberry flavor will make it a family favorite in no time.
Remember to wrap your batch of pink fudge in plastic wrap or store it in an airtight container between layers of wax paper to maintain its freshness.
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Related Article: We love festive Valentine’s Day desserts! And we know you will love these Red Velvet Cake Bites!
Not a fan of strawberry? Try out this some of these two ingredient fudge variations:
- Vanilla nut (using vanilla frosting and your favorite nut)
- Cherry
- Chocolate
- Lemon
- Orange
- Funfetti
- Mint
Perfect dinner recipe for families!
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Two Ingredient Strawberry Fudge Recipe
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white candy coating (or almond bark), broken in to small pieces
Instructions
- Lightly spray a 9×9" pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).
Notes
- Vanilla nut (using vanilla frosting and your favorite nut)
- Cherry
- Chocolate
- Lemon
- Orange
- Funfetti
- Mint
Nutrition
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