Roses are red, violets are blue, this fudge is so simple you’ll want to make two (batches). Okay so that doesn’t exactly rhyme but I think you know where I am going!
Valentine’s day is coming soon! Whether you have someone to make these for, or you need to make them for yourself, this fudge is absolutely, dangerously, addicting.
I think I ended up making like four batches between everyone eating them all! But, since it is so easy to whip up, it was the perfect recipe!
Though this might be one of the simplest fudge recipes, it’s definitely not our only fudge recipe! Make sure you take a look at our amazing chocolate mint oreo fudge, peppermint crunch fudge, and of course our peanut butter swirled fudge!
The very two ingredients you need to make this fruit flavored fudge:
2 ingredient fudge without condensed milk ingredients:
- Strawberry Frosting
- Almond Bark (white chocolate candy coating)
- Sprinkles (optional)
The almond bark and also be substituted with white chocolate chips as well! If you aren’t sure where to find almond bark or maybe have never even heard of it, you can find it in your local grocery store or they also have it on Amazon HERE.
If you don’t have strawberry frosting in the cupboard and aren’t looking to get out of the house and grocery shop, then you can always check out this recipe from Sally’s Baking Addiction on how to make your very own Strawberry frosting!
Besides the two ingredients, what else will you need?
- A 9×9 pan (similar to THIS one)
- Nonstick cooking spray
- Medium-sized microwave-safe bowl
- Rubber spatula
Does an easy, uncomplicated dinner sound perfect or what?
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we say this quick fudge made with frosting is super simple, but how simple is it really?
To start this recipe get out your 9×9 inch pan and spray it generously with nonstick cooking spray.
Then, place the whole container of frosting and almond bark into the microwave-safe bowl. Make sure to break up the almond bark into small chunks for it to melt properly.
Place the bowl into the microwave and make sure the microwave is on 50% power and set the timer for 45 seconds.
Remove the almond bark and frosting mixture from the microwave and stir it well. Then return the bowl to the microwave and heat it at the 50% power again for another 20 seconds.
After it is done, pull the bowl out of the microwave and stir it well until the almond bark mixture is completely melted and smooth.
Then, take your greased 9×9 pan and pour the fudge mixture into the pan and spread it out until it fills out the pan equally. If you are adding sprinkles, add them on top once you have finished spreading the fudge.
Once that is done, place the fudge into the fridge for 45 minutes or so or until it is completely set up.
After it has hardened, remove it from the pan and cut it into little squares. I can make about 50 small pieces depending on how you choose to cut it.
Related Article: We love festive Valentine’s Day desserts! And we know you will love these Red Velvet Cake Bites!
Not a fan of strawberry? Try out this some of these two ingredient fudge variations:
- Vanilla nut (using vanilla frosting and your favorite nut)
Perfect dinner recipe for families!
Ever wished you could see how exactly we make our recipes? Well, take a look at our YouTube channel and that’s exactly what you will see! We show you how to make our recipes from start to finish. We are adding new recipes all the time so you will want to subscribe!
Our amazing rocky road fudge recipe can be seen there as well! It is so scrumptious, you won’t regret at lease watching how it’s made.
Fudge, fudge, and MORE fudge!
- DOUBLE DECKER CHOCOLATE PEANUT BUTTER FUDGE
- NO BAKE REESE’S FUDGE BARS
- SNICKERS FUDGE
- 3 INGREDIENT M&M FUDGE
- FUDGE TOPPED BROWNIES
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.