This easy 2-ingredient strawberry fudge recipe with its simple ingredients and straightforward steps makes it an ideal choice for busy moms, families, or anyone craving a delicious homemade treat.
Whether you’re making these for someone special during Valentine’s day or just need to satisfy your own cravings, this easy recipe is perfect for any day of the year! It’s an excellent addition to baby showers, parties, or as a homemade gift to share with loved ones.
Though this might be one of the simplest fudge recipes, it’s definitely not our only fudge recipe!
Recipe Ingredient Notes
To make Two Ingredient Strawberry Fudge, you will need the following ingredients:very two ingredients you need to make this strawberry flavored fudge:
- Strawberry Frosting
- Almond Bark (white chocolate candy coating)
- Sprinkles (optional)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Two Ingredient Strawberry Fudge
- Lightly spray a 9×9 pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).
Storing and Other Tips
Wrap your batch of pink fudge in plastic wrap or store it in an airtight container in the refrigerator between layers of wax paper to maintain its freshness.
The almond bark can also be substituted with white chocolate chips as well, but the almond bark will set up better.
If you aren’t sure where to find almond bark or maybe have never even heard of it, you can find it in your local grocery store or they also have it on Amazon HERE.
Not a fan of strawberry? Try out this some of these two ingredient fudge variations:
- Vanilla nut (using vanilla frosting and your favorite nut)
- Cherry
- Chocolate
- Lemon
- Orange
- Funfetti
- Mint
Enjoy More Delicious Fudge Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4 Ingredient Rocky Road Fudge
- Double Decker Chocolate Peanut Butter Fudge Recipe
- Orange Creamsicle Fudge
- Snickers Fudge
Two Ingredient Strawberry Fudge
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white candy coating (or almond bark), broken in to small pieces
Instructions
- Lightly spray a 9×9 pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Ohhhh. Easy enough for the grandkids.
Yes!!! Totally easy enough for them!! You are seriously the best grandma, Debbie! 🙂
How about trying it with lemon frosting? Mmm…lemon.
Ooooh lemon is a GREAT idea!
When do you add the sprinkles?
Add the sprinkles as soon as you put it in the prepared pan.
Could you use any flavor frosting?
Where do you get almond bark?
Instead of the almond bark, you can use an approximately 12 oz bag (they vary a bit in size) of baking chips: chocolate chips, white chocolate chips, peanut butter chips, etc. Microwave the chips first, about 15 seconds at a time, stirring in between until just melted, then stir in the frosting. Use regular frosting, not the whipped kind. If you like nuts, stir them in just before you pour it into the pan to cool. You can make any flavor combination such as peanut butter chips with chocolate frosting, orange cream frosting with white chips, etc. My personal favorite is butterscotch chips with white frosting and chopped pecans. I have a friend who loves peanut butter and bacon (like the milkshake at Sonic) so I used peanut butter chips, white frosting, and stirred in real bacon bits for his…thought he was going to die from happiness! =) That strawberry fudge looks fabulous with the sprinkles added!! Seriously, this is the easiest way to make amazing fudge!!!
I wonder if one could add bits of dried strawberries?
I dont have a microwave. Could i just melt everything in a saucepan? 5 Stars for easy!
You can melt this in a saucepan. Watch it closely so it doesn’t cook too long.
Almond Bark is sold at most grocery stores on the baking aisle by the chocolate chips.
Sure, any flavor should work fine.
Do you have a calorie count for this recipe?
I would think a double boiler might be better
what do you think less change of burning?
A microwave is really so easy if you have one. Double boiler will work great too!
What is Almond Bark please
It’s a vanilla flavored candy coating.
I’m from SA. Is this container strawberry frosting… Like ice cream, or a type of yogurt? And then just with white chocolate? Sorry, I read your page quiet often but I am not sure about the ingrediants
They mean strawberry frosting that you ice a cake with. It will be in the baking section of your grocery store. And while you can use white chocolate chips, they are referring to almond bark, which will be found near the white chocolate chips. Hope this helps.
It’s strawberry frosting that you find on the baking aisle by the cake mixes. It’s prepared and ready to go.
Once the fudge is made and chilled in the refrigerator, how do you store it?
Does it need to remain in the refrigerator… thinking of using some candy molds, and making different flavors and colors for Easter… with 12 grandchildren it is less expensive and tastier to make their Easter Candy… This will be so much easier than colored Divinity … and who doesn’t like fudge!
We usually keep it in the fridge in an airtight container. But when you have a party or get together, it should be fine sitting out for a few hours.
What is almond bark pls suggest how to make it or any substitute of it
Almond Bark is sold at most grocery stores on the baking aisle by the chocolate chips. If you can’t find any, white chocolate chips could be substituted.
Can you use homemade buttercream frosting? I hate the stuff in the container
We haven’t tried it with homemade frosting. But I’m sure it would work. Store bought is thick and maybe firmer. So thicken up your homemade frosting.
I have made this several times this past year and taken it for events and every time the plate is empty within minutes. It is so surprising that something this simple can be so good. I just make the chocolate and added lots of walnuts. Soooo gooood!! I want to try using the vanilla frosting and white chocolate chips, cutting into two bowls to microwave. One stays like it is, the other will get some orange extract and a little orange coloring. Then swirling them together in the pan. Creamsicle fudge!!! I have made it before using many more ingredients and it was really good. So this just makes it much easier and quicker. I get my frosting from the Dollar Tree to save money. Same exact frostings just less expensive. I have always used the chocolate chips, white for Strawberry and the Creamsicle fudge, milk chocolate chips for the chocolate frosting. I also want to try to make coconut fudge, white chips, vanilla frosting, and adding coconut on top and kind of swirling it through. Maybe drizzle with a little milk chocolate on top….. So many possibilities…
Everyone who tried this loved it. Really glad I found these recipes.
I can’t find orange frosting. I guess I’ll have to do like Terry commented down below about adding flavoring and coloring.