Our Red Velvet Kiss Cookies will be a family favorite for Valentine’s Day!
They are so easy to make and you only need 5 ingredients!
Ingredients needed for Red Velvet Kiss Cookies:
- 1 (15.25 ounce) box red velvet cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup sugar
- 30 Hershey’s Hugs
How to make Red Velvet Kiss Cookies:
- Preheat oven to 325 degrees.
- In a medium large bowl, combine the cake mix, eggs, and vegetable oil until well combined.
- Roll the dough into 1 inch balls.
- Roll the balls in sugar and place on cookie sheet.
- Bake for 7-9 minutes or until set.
- Take out of oven and let cool for 5 minutes.
- Place an unwrapped Hershey’s Hug into the center of each cookie.
- Do not move the cookie until they are completely cool, and the chocolate has pretty much hardened. If you move it, the chocolate will flatten into the cookie.
Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!
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More Kiss Cookies you will love!
- Pumpkin Hershey Kiss Cookies
- S’mores Hershey Kiss Cookies
- No Bake Peanut Butter Kiss Cookies
- Classic Peanut Butter Blossom Hershey Kiss Cookies
Our favorite Valentine’s Day Treats:
- RED VELVET POPCORN RECIPE
- LOVER MUDDY BUDDIES RECIPE
- VALENTINE SUGAR COOKIES RECIPE
- PEANUT BUTTER CHOCOLATE HEARTS RECIPE (HOMEMADE REESE’S)
- CONFETTI CUPCAKES WITH HOMEMADE STRAWBERRY BUTTERCREAM FROSTING RECIPE
- VALENTINE’S DAY COOKIE POPS RECIPE
- MINI RED VELVET CHEESECAKES RECIPE
- RED VELVET CHEESECAKE SWIRL CAKE RECIPE
- RED VELVET WHOOPIE PIE SANDWICH COOKIES RECIPE
Red Velvet Kiss Cookies Recipe
Ingredients
- 15.25 ounces Red Velvet Cake Mix, 1 box
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup sugar
- 30 Hershey's Hugs
Instructions
- Preheat oven to 325 degrees.
- In a medium large bowl, combine the cake mix, eggs, and vegetable oil until well combined.
- Roll the dough into 1 inch balls.
- Roll the balls in sugar and place on cookie sheet.
- Bake for 7-9 minutes or until set.
- Take out of oven and let cool for 5 minutes.
- Place an unwrapped Hershey's Hug into the center of each cookie.
- Do not move the cookie until they are completely cool, and the chocolate has pretty much hardened. If you move it, the chocolate will flatten into the cookie.
Notes
Nutrition
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So if you let the cookies cool for 5 min the Hershey kiss will still stay on (not fall off??) Can’t wait to try these!! (Tomorrow and will give to missionaries on Sunday — they love love love all your ‘stuff’!!)
I just tried to make this, but it is completely the consistency of cake batter- there is NO way to “roll the dough” it is just drippy. I see that this recipe has an altered version called red velvet hug cookies. Please update the menu recipe plans accordingly so this doesn’t happen to anyone else… what a waste, looks like there’s no way to fix it after adding the water 🙁
Krista,
I am so so sorry. I just went to make them and noticed the same thing too. We’ve got it all figured out on our end now and have told all the menu plan subscribers. We cannot apologize enough and will be sure this doesn’t happen again. Thanks so much for letting us know and again we are so sorry for the inconvenience.
These were not rollable at all. Typically cake cookies are easy…but these didn’t turn out.
So is the recipe now correct? I want to make these.
The recipe should work fine.
My best friend turned me on to all these at a girls night different flavors ideas, I loved my gram dearly and
Will always make at least a plate of her traditional favorite, and also a classic peanut butter cookies in a muffin tin! I’m trying some new desserts most of my family prefer cookies:) so I am already racking my brain🤣🥰
Is there anything that can be used as a substitute for the oil?
Here is a website that gives more ideas when looking for substitute for Vegetable oil. You can see what would work best for you – https://www.acouplecooks.com/best-substitute-for-vegetable-oil/
Overall I liked this recipe. However, there is a few issues. When I rolled out batter, it was insanely sticky (which wasn’t that much of a hassle to take care of, but still irritating). I also had to bake them for 15 minutes until they were completely done, and the batch only made 18 cookies. In they end they tasted wonderfully, there was just a few issues within the process
I bake a lot of Christmas cookies with chocolates on the top. For me, after I take the baked cookies out of the oven and place the chocolate on them, I place them back in the oven for two minutes just to set them. When I take them out then I let them sit for 5 minutes.
It seems likes it goings to be good, but mine was so sticky I could do anything. Tried adding flour, but it was like glue to my hands. Just dropped 3 big globs to hopefully have at least 3 big cookies.