We served this dessert to welcome in the New Year. It was a huge hit. It’s so easy to make and will feed a crowd. We love cheesecake, and this is so delicious with a vanilla wafer crust and a pudding and cream cheese filling. You family is going to love this!
Serves: 24
Layered Cherry Cheesecake
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 2 1/2 cups vanilla wafer crumbs
- 1 cup butter, melted
- 1 1/2 cups pecans, chopped (divided)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces cool whip (divided)
- 2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding
- 2 cups milk
- 42 ounces cherry pie filling
Instructions
- In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely.
- In another mixing bowl combine cream cheese, powdered sugar and 1 1/2 cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
- In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 1/2 cups cool whip. Mix until smooth and spread over the cream cheese layer.
- Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining 1/2 cup of pecans on top.
- Keep refrigerated until ready to serve.
7.6.8
1323
https://www.sixsistersstuff.com/recipe/layered-cherry-cheesecake/
Six Sisters Stuff
Recipe adapted from Lemon Tree Dwelling
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