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My husband has never been a fan of meatloaf, but it is one of my favorite dinners. My Grandma makes the best meatloaf (you can find her recipe here) and I was always begging my mom to make it. I made a few minor adjustments to my Grandma’s recipe and adapted it to be made into Sheet Pan Meatloaf and Green Beans, a dinner for easy cleanup.
Recipe Ingredient Notes
To make sheet pan meatloaf, you will need the following ingredients:
- Ground beef
- Eggs
- Onion
- Ketchup
- Salt and pepper
- Quick oats
- Italian breadcrumbs
- Tomato soup
- Worcestershire sauce
- Brown sugar
- Olive oil
- Green benas
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Sheet Pan (Quarter)
- Mixing Bowl (Large)
- Mixing Bowl (Small)
- Whisk
- Non-stick Cooking Spray
- Chef Knife
- Cutting Board
How to Make Our Sheet Pan Meatloaf and Green Beans
- Preheat oven to 400℉.
- In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
- Spray a baking sheet with nonstick cooking spray.
- Form meatloaf mixture into 12 patties and place on baking sheet.
- In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
- Spoon some of the soup mixture on top of each meatloaf patty.
- Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
- Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
Recipe Notes
- You can substitute ground beef for ground turkey in almost every recipe, even this one. We recommend cooking it for the full 30 minutes at 400℉ to ensure it is cooked all the way through. It may also have a different taste to it than ground beef, but once you add the seasonings, you won’t be able to tell the difference as much.
- We have also made this with broccoli, cauliflower, carrots (again they need to be sliced thin because they are a little more dense), zucchini, and sweet potatoes.
Enjoy More Delicious Beef Main Dishes
The possibilities for delicious beef main dishes are endless, from cuts of meat like steak or roast, to family-friendly ground beef dishes, explore our comprehensive collection of beef recipes.
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- Grandma A’s Meatloaf
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- Meatloaf Cupcakes
- Meatloaf Recipe
- Sweet and Tangy Meatloaf
Sheet Pan Meatloaf and Green Beans Recipe
This sheet pan meatloaf recipe pairs glazed mini patties with fresh green beans for a fast, easy weeknight dinner.
Serving Servings
Ingredients
- 1 ½ pounds ground beef
- 2 eggs
- 1 onion, diced
- ¼ cup ketchup
- salt and pepper, to taste
- 1 cup quick oats
- ½ cup Italian breadcrumbs
- 10.75 ounce tomato soup, divided, 1 can
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon olive oil
- 1 pound fresh green beans
- non stick cooking spray
Equipment
Instructions
- Preheat oven to 400℉.
- In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
- Spray a baking sheet with nonstick cooking spray.
- Form meatloaf mixture into 12 patties and place on baking sheet.
- In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
- Spoon some of the soup mixture on top of each meatloaf patty.
- Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
- Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
Notes
When mixing, I mixed mine with a large spoon, but found it easier to use my hands. You could also use a Kitchen Aid, but I’m all about one less bowl or item to clean up, so I used my hands.
Be sure to wash your hands thoroughly both before and after combining the meat with the ingredients.
If you want to swap out green beans, we have also made this with broccoli, cauliflower, carrots (again they need to be sliced thin because they are a little more dense), zucchini, and sweet potatoes.
Nutrition
Calories: 384 kcal · Carbohydrates: 29 g · Protein: 20 g · Fat: 21 g · Saturated Fat: 7 g · Cholesterol: 101 mg · Sodium: 431 mg · Potassium: 709 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 653 IU · Vitamin C: 14 mg · Calcium: 76 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Can you use old fashioned oats for this recipe instead of quick oats?
Old fashioned oats will work fine in this recipe.
Could you line the pan with aluminum foil to help with clean up? Looks delicious.
You could definitely line the pan with aluminum foil for easier cleanup.
This was delicious and easy. My kids ate it and loved it!
I made this a couple of months ago and everyone gobbled it up. I was pressing the patties last night when my 11 year old son came in and asked what was for dinner. I said, “We’re having those little meatloaf patties I made a while back.” His response – “Yes! I love those things. Those things are my favorite!”
All full happy tummies in my home last night. Thanks!
You made our whole day! Thanks Saundra for taking a moment to leave such a nice comment. We are happy to hear that the family likes the sheet pan meatloaf and green beans. It’s hard to find something that the whole family will eat. Have a great week and thanks so much for stopping by our website.
I made this for my family tonight. Soooooo delicious! Thanks for saving the day today!
Hi Laurel. So glad you liked the recipe! Have a great day and stay healthy!
Can u use canned green beans instead of fresh ?
I love sheet pan meals! My family loves meatloaf! This was the perfect dinner combination tonight! One great thing about quarantine is that my family gets to eat a yummy meal together at home every night 🙂
Sure, but they won’t need to cook as long as fresh green beans.
Could you suggest a different vegetable? My child does not love green beans.
Can you use bread instead of quick oats?
This recipe has breadcrumbs and quick oats in it. We have only made it as directed on the recipe.
I mqde this tonight and it was wonderful! I’m curious how well it would freeze to then eat later in the week?
This freezes great!