
If I am being honest, breakfast is my favorite meal of the day. It has all the delicious flavors and protein you can put into one meal. You can play around with this recipe – add extra bacon, ham, or any type of vegetables you think your kids would enjoy. Broccoli and peppers taste amazing.
You can also make this up the night before and then throw it in the oven when you wake up in the morning. Talk about easy! You could even serve this sausage casserole for dinner.

Recipe Ingredient Notes
To make this sausage breakfast casserole, you will need the following ingredients:
- Sausage
- Package of crescent rolls
- Cheddar cheese (shredded)
- Eggs
- Milk
- Oregano
- Salt
- Pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:




How to Make Sausage Breakfast Casserole
- Preheat oven to 400℉.
- Cook the sausage in a skillet over medium heat.
- Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
- Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
- Spread the sausage over the dough.
- Then add the cheese on top of the sausage.
- In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
- Pour the egg mixture over the top of the casserole.
- Bake at 400℉ for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.


Enjoy More Delicious Savory Breakfast Recipes
Start the day off right with a good, savory breakfast recipe. These dishes are for when you wake up and do not want a sweet breakfast. Browse our comprehensive list of savory breakfast recipes.
- Amish Breakfast Casserole
- Breakfast Burrito Casserole
- Ham and Cheese Breakfast Casserole
- Hash brown and Egg Breakfast Casserole
- Sausage and Egg Breakfast Casserole
- Slow Cooker Sausage Breakfast Casserole

Sausage Breakfast Casserole Recipe
Ingredients
- 1 pound sausage
- 1 (8 ounce) package crescent rolls
- 1 cup shredded cheddar cheese
- 6 eggs
- ¼ cup milk
- 1 teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400℉.
- Cook the sausage in a skillet over medium heat.
- Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
- Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
- Spread the sausage over the dough.
- Then add the cheese on top of the sausage.
- In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
- Pour the egg mixture over the top of the casserole.
- Bake at 400℉ for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.
PS - I just have to say that I was GFC #10600 - I like being a nice round number for people, haha!
Try putting in some sage into the sausage to give it a bit more bite, blend with some garlic and BAM!!!
New take on a great base!